ROUND 2 RECIPE - BEAN AND CHEESE CHALUPAS
Provided by Sandra Lee
Time 25m
Yield 4 serving
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
- Preheat the broiler.
- Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
- In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
- Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]These chalupas are so versatile. I've served them with everything from salsa and guacamole to chili and sour cream. They are always a hit.
Alofe Abiodun
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Ahmad Sultan
[email protected]These chalupas are the perfect way to use up leftover beans and cheese. They are also a great way to get your kids to eat their vegetables.
Hashini Hansamali
[email protected]These chalupas are the perfect party food. They are easy to make and can be served hot or cold. I always get rave reviews when I bring them to a party.
Shin Gojira
[email protected]I love that these chalupas are baked instead of fried. It makes them a healthier option, but they are still just as delicious.
Kazi Shoun
[email protected]These chalupas are so good, I could eat them every day. They are the perfect combination of crispy, cheesy, and flavorful.
Chase Pennells
[email protected]I've made these chalupas several times now and they are always a favorite. They are the perfect comfort food for a cold winter day.
Melissabeth Mora
[email protected]These chalupas are so versatile. I've served them with everything from salsa and guacamole to chili and sour cream. They are always a hit.
Loka Marouf
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beans and cheese.
Mingo Garza
[email protected]These chalupas are the perfect party food. They are easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring them to a party.
Kugonza Mugisa
[email protected]I was pleasantly surprised by how easy these chalupas were to make. I was expecting them to be more time-consuming, but they came together in no time. They were also a big hit with my family. Even my picky kids loved them!
NATALIE BACORN
[email protected]These chalupas were so good! I love that they are made with whole wheat tortillas, which makes them a bit healthier than traditional chalupas. The filling is also very flavorful and satisfying.
Terence Hinds
[email protected]I've tried many bean and cheese chalupa recipes before, but this one is by far the best. The chalupas were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be using this recipe again.
scorpion
[email protected]Made these for Cinco de Mayo and they were a huge hit! They came together quickly and easily, and were absolutely delicious. Will definitely be making these again soon.