ROUND 2 RECIPE - BEAN AND CHEESE CHALUPAS
Provided by Sandra Lee
Time 25m
Yield 4 serving
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
- Preheat the broiler.
- Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
- In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
- Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
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k_d@gmail.comThese chalupas are so versatile. I've served them with everything from salsa and guacamole to chili and sour cream. They are always a hit.
Alofe Abiodun
a.a@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Ahmad Sultan
sultana@hotmail.comThese chalupas are the perfect way to use up leftover beans and cheese. They are also a great way to get your kids to eat their vegetables.
Hashini Hansamali
h-hashini@hotmail.comThese chalupas are the perfect party food. They are easy to make and can be served hot or cold. I always get rave reviews when I bring them to a party.
Shin Gojira
shingojira@hotmail.co.ukI love that these chalupas are baked instead of fried. It makes them a healthier option, but they are still just as delicious.
Kazi Shoun
k@yahoo.comThese chalupas are so good, I could eat them every day. They are the perfect combination of crispy, cheesy, and flavorful.
Chase Pennells
pennells9@gmail.comI've made these chalupas several times now and they are always a favorite. They are the perfect comfort food for a cold winter day.
Melissabeth Mora
m_m@aol.comThese chalupas are so versatile. I've served them with everything from salsa and guacamole to chili and sour cream. They are always a hit.
Loka Marouf
l.m@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beans and cheese.
Mingo Garza
mingog@yahoo.comThese chalupas are the perfect party food. They are easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring them to a party.
Kugonza Mugisa
m-k@yahoo.comI was pleasantly surprised by how easy these chalupas were to make. I was expecting them to be more time-consuming, but they came together in no time. They were also a big hit with my family. Even my picky kids loved them!
NATALIE BACORN
b-n97@yahoo.comThese chalupas were so good! I love that they are made with whole wheat tortillas, which makes them a bit healthier than traditional chalupas. The filling is also very flavorful and satisfying.
Terence Hinds
terence.h@gmail.comI've tried many bean and cheese chalupa recipes before, but this one is by far the best. The chalupas were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be using this recipe again.
scorpion
scorpion35@aol.comMade these for Cinco de Mayo and they were a huge hit! They came together quickly and easily, and were absolutely delicious. Will definitely be making these again soon.