ROUND 2 RECIPE-BACON AND MUSHROOM QUICHE
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.
- To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
- In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste. Stir in the cheese, the reserved bacon and the mushroom mixture.
- Pour the filling into the pie crust. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.
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N Uset
[email protected]I followed the recipe exactly and the quiche turned out great! It was perfect for a brunch party.
Kain Horton
[email protected]The quiche was a bit bland, but it was still good.
Joash Likosh
[email protected]This quiche was delicious! I will definitely be making it again.
Busuulwa Charles
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Elaina KingPerez
[email protected]The quiche was a bit too salty for my taste, but overall it was still good.
Abul Kashem
[email protected]This quiche was easy to make and turned out delicious! I would definitely recommend it.
John Nertia
[email protected]I followed the recipe exactly and the quiche turned out great! It was perfect for a light lunch or dinner.
Rihan Rt
[email protected]I'm not a big fan of quiche, but this one was really good! The bacon and mushrooms added a nice flavor and the custard was cooked perfectly.
Rashid Saab
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Moises parejas
[email protected]I made this quiche for my family and they loved it! The bacon and mushrooms added a nice savory flavor and the custard was cooked to perfection. I will definitely be making this again.
Soni Jani
[email protected]This was my first time making quiche and it turned out perfectly! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Vanessa Makamba
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
game gamer
[email protected]This quiche was a hit at my brunch party! The bacon and mushrooms were perfectly cooked, and the custard was rich and flavorful. I'll definitely be making this again.