ROULADES WITH SAUERKRAUT (VOGELSBERGER ROLLE)
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Provided by anjamizner
Categories World Cuisine Recipes European German
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
- Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
- Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 32.3 g, Cholesterol 167.2 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 8.7 g, Sodium 1474.2 mg, Sugar 3.9 g
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Irfan Afridi
[email protected]This dish has become a family favorite. We make it at least once a month and it's always a hit.
Lesego Hlatshwayo
[email protected]I made these roulades for lunch and they were the perfect grab-and-go meal. They were easy to eat and very filling.
Melody Theophilus
[email protected]I served this dish at a dinner party and it was a huge success. Everyone raved about the flavor and presentation.
Isaiah Santos
[email protected]This was my first time making roulades, and they turned out perfectly. The instructions were clear and easy to follow.
Gregory Rowell
[email protected]I made a vegetarian version of this dish by using tempeh instead of ground beef. It was just as delicious and satisfying!
somaliano99% King kong him self
[email protected]I added a bit of extra spice to the sauerkraut, which gave it a nice kick. It was the perfect complement to the richness of the roulades.
Quin Phart bella
[email protected]The roulades were visually appealing and made a great presentation. They were perfect for a special occasion dinner.
mart store
[email protected]This dish is very affordable to make. The ingredients are simple and easy to find, and the recipe yields a lot of food.
Md Saphi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to prepare, and the results were impressive.
Mike Westberg
[email protected]I was pleasantly surprised by how healthy this dish was. The roulades were made with lean ground beef and the sauerkraut was full of probiotics.
Asim Sahil
[email protected]The combination of flavors in this dish was exceptional. The smokiness of the bacon, the tanginess of the sauerkraut, and the richness of the roulades were perfectly balanced.
EXCELLENCEWORKSOFTHEPEN
[email protected]Even though I'm not a skilled cook, this recipe was easy to follow and turned out great. The roulades were cooked perfectly and the sauerkraut was flavorful.
Bertha Valerio
[email protected]This recipe was a hit with my family! The roulades were tender and flavorful, and the sauerkraut was tangy and delicious.