This is an old fashioned German recipe that my family enjoys. It has been passed down from my mother who is from Germany, try it you will love it.
Provided by Karenm3
Categories Steak
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
- In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
- Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
- Serve with mashed potatoes or potato dumplings.
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Cadi Hopper
[email protected]I love this rouladen recipe! The beef rolls are always so tender and juicy, and the flavors are amazing. The bacon and pickles add a perfect touch of crunch and tanginess. The sauce is also incredibly flavorful, with just the right amount of spice. I
Jerilyn Grassrope
[email protected]I'm not usually a fan of beef rouladen, but this recipe has changed my mind. The beef rolls were incredibly tender and juicy, and the flavors were perfectly balanced. The bacon and pickles added a delightful touch of crunch and tanginess. The sauce w
Asad Muneer
[email protected]This rouladen recipe is a game-changer! The beef rolls were fall-apart tender, and the flavors were absolutely incredible. The bacon and pickles added a delightful touch of crunch and tanginess. The sauce was also incredibly flavorful, with just the
Joseph DeJesus
[email protected]I've tried many rouladen recipes in the past, but this one is by far the best. The beef rolls were cooked to perfection, and the flavors were perfectly balanced. The bacon and pickles added a wonderful touch of crunch and tanginess. The sauce was als
KB education
[email protected]I was craving something special for dinner the other night, so I decided to try this rouladen recipe. I'm so glad I did! The beef rolls were tender and juicy, and the flavors were absolutely amazing. The bacon and pickles added a perfect touch of cru
laxman yogi
[email protected]I had the pleasure of trying this rouladen recipe recently, and I have to say, it was absolutely divine. The beef rolls were cooked to perfection, and the combination of flavors from the bacon, pickles, and mustard was simply heavenly. The sauce was
Rao Zeeshan Haider
[email protected]This rouladen recipe is a true gem. The beef rolls were tender and juicy, and the flavors were perfectly balanced. The bacon and pickles added a delightful touch of crunch and tanginess. The sauce was also incredibly tasty, with just the right amount
Harold Daniel
[email protected]I have to admit, I was a bit intimidated by this recipe at first. But once I started cooking, I realized it wasn't so difficult after all. The instructions were clear and easy to follow, and the end result was absolutely stunning. The rouladen were c
Rita Shakya
[email protected]Wow! This rouladen recipe is an absolute showstopper. The beef rolls were tender and juicy, and the flavors of the bacon, pickles, and mustard melded together perfectly. The sauce was also fantastic, with just the right amount of tanginess. I served
Shahinur Alam
[email protected]This recipe is a delightful journey for the taste buds. The beef rolls were incredibly flavorful and tender, and the sauce was rich and creamy. The horseradish added a nice kick, and the bacon and pickles were the perfect finishing touch. I highly re
Naema sadika
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to give it a try. The rouladen came out perfectly - the beef was cooked flawlessly, and the bacon and pickles added a wonderful burst of flavor. The sauce was also incredibly
Emma Foulkes
[email protected]This rouladen recipe is a winner in my book! The beef rolls were incredibly tender and juicy, and the bacon and pickles added a delightful touch of flavor. The sauce was also spot-on, with just the right amount of tanginess. I'll be making this recip
Anas Bin Akbar
[email protected]I've tried this recipe multiple times, and it always turns out amazing! The beef rolls are moist and tender, and the sauce is rich and flavorful. It's a fantastic dish for entertaining guests or enjoying a special meal with family.
Ophilia Mayuka
[email protected]I love this recipe! It's a bit time-consuming, but the results are worth it. The rouladen were cooked to perfection and the gravy had the perfect balance of flavors. I'll definitely make this again for special occasions.
Betty Eghan
[email protected]This rouladen recipe is a definite keeper! The beef rolls were tender and flavorful, and the creamy horseradish sauce complemented them beautifully. It was a hit with my guests, and I'll be making it again soon.
Youness El rhoul
[email protected]A scrumptious dish that truly impresses! The flavors of the beef, bacon, and pickles harmonize perfectly. My family raved about it, and I'm definitely adding this to my regular dinner rotation.