ROULADEN
My family loves this dish. Hope your family does too!!
Provided by WEE-B
Categories Main Dish Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
- Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
- Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
- When meat is cooked, stir in gravy mix. Heat through.
Nutrition Facts : Calories 471.6 calories, Carbohydrate 7 g, Cholesterol 130.8 mg, Fat 30.3 g, Fiber 0.7 g, Protein 40.4 g, SaturatedFat 10.5 g, Sodium 822.7 mg, Sugar 1.1 g
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Colachi Colachi
colachicolachi@gmail.comThis rouladen was a bit too complicated for me. I think I'll try a simpler recipe next time.
Shergeel khan Khan
k.s51@aol.comI'm not a fan of beef, but I loved this rouladen. The bacon and cheese really made it.
sameeha rahman
s_r@hotmail.comThis is the best rouladen recipe I've ever tried. I'll definitely be making it again and again.
pearl seakgosing
p-s@yahoo.comThis rouladen was a bit bland. I think I'll add more spices next time.
Chebet Shamira
c.shamira@gmail.comI've never made rouladen before, but this recipe made it easy. It was a lot of work, but it was worth it.
Choudhery Hassan
hassan.c@gmail.comThis rouladen was so good! I'm definitely going to make it again.
Abraham Zulu
z_abraham81@yahoo.comI'm not sure what I did wrong, but my rouladen turned out really tough. I'm going to try again using this recipe.
Lakita Magar
magar99@hotmail.frThis rouladen recipe is a great starting point. I made a few changes to suit my own taste, but it was a great foundation.
Gabo
gabo81@hotmail.comOverall, this is a great rouladen recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Maro Games
maro_games@gmail.comThe rouladen was a bit dry. I think I should have cooked it for a shorter amount of time.
Miya Humphreys
h-m42@aol.comThis rouladen was a bit too salty for my taste. I think I'll use less salt next time.
Koryann mccomas
k.mccomas71@gmail.comI love that this recipe includes step-by-step photos. It's really helpful to see how each step should look.
Shekh Muhammad
shekh.m24@aol.comThis rouladen recipe is a keeper! I've made it several times now and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious.
Dahiru Asasanta
a.dahiru@gmail.comI'm not a big fan of rouladen, but I tried this recipe and it was surprisingly good. The meat was cooked perfectly and the sauce was very flavorful.
Muhammad Nadeem Ali
n_muhammad@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Md Zahangir Alam
malam@yahoo.comThis is my go-to recipe for rouladen. It's always a crowd-pleaser and I get compliments on it every time I make it.
Haitham alsayed
haithamalsayed37@gmail.comI made this rouladen for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
saad game
saadg@yahoo.comThis rouladen recipe was easy to follow and turned out delicious. The meat was tender and flavorful, and the sauce was rich and creamy.
Sarmad King
ksarmad60@gmail.comRouladen was a hit! My family loved it and immediately asked for seconds. I would definitely make this again.