ROUILLE
Categories Condiment/Spread Garlic Quick & Easy Summer Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle (see cooks' note, below). Add moistened bread crumbs and mash into garlic paste.
- Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.
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Taj khan Tajul
[email protected]This rouille recipe is perfect for winter. It's warm and comforting, and it's the perfect sauce for a hearty stew.
Marcus Martinez
[email protected]This rouille recipe is perfect for summer. It's light and refreshing, and it's the perfect sauce for grilled seafood.
Niki Van bruggen
[email protected]This rouille recipe is perfect for tailgating. It's easy to make and it's the perfect addition to any tailgate spread.
Saliha Shahid
[email protected]This rouille recipe is perfect for picnics. It's portable and easy to pack. And it's always a hit with my friends and family.
Tracy Rutter
[email protected]This rouille recipe is perfect for parties. It's easy to make ahead of time and it can be served with a variety of dishes. I always get rave reviews when I serve it.
Johanna Santiago
[email protected]This rouille recipe is a hit with my family. Everyone loves the spicy, garlicky flavor. I usually make a double batch so I have leftovers for the week.
Eastboy KE
[email protected]This rouille recipe is perfect for cooking for one. It makes just enough sauce for a single serving. And it's so easy to make, I don't have to worry about leftovers.
Moybon Abduleziz
[email protected]I made this rouille recipe vegan by using vegan mayonnaise and aquafaba instead of eggs. It turned out great! It's a delicious and creamy sauce that's perfect for dipping vegetables or spreading on sandwiches.
clara Aku
[email protected]I'm allergic to gluten and dairy, and this rouille recipe is perfect for me. It's made with gluten-free bread and dairy-free mayonnaise. I can finally enjoy rouille again!
Umar Saeed
[email protected]This rouille is a great value. It's made with simple, affordable ingredients. And it makes a lot, so I can use it for multiple meals.
nanita rai
[email protected]The flavor of this rouille is amazing! It's the perfect balance of spicy, garlicky, and lemony. I can't get enough of it.
Oheneba Sylvester
[email protected]I love that this rouille recipe is so quick and easy to make. I can whip it up in just a few minutes. It's also really versatile. I've used it as a dipping sauce for vegetables, a spread for sandwiches, and even a marinade for chicken.
Akim
[email protected]This rouille is seriously spicy! But I love it. It's the perfect condiment for my spicy seafood dishes. I'll definitely be making it again.
Ahmed Meer
[email protected]I'm new to cooking and this rouille recipe was easy to follow. It turned out great! I served it with grilled shrimp and it was a crowd-pleaser.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]I was looking for a healthier rouille recipe and this one fit the bill. It uses Greek yogurt instead of mayonnaise, which makes it lower in fat and calories. It was still plenty flavorful and delicious.
ziad marey
[email protected]I made this rouille for my seafood boil and it was a hit! Everyone loved the spicy, garlicky flavor. It's definitely going to be my go-to rouille recipe from now on.
sata saini
[email protected]This is the best rouille recipe I've ever tried! It's so easy to make and has the perfect flavor. I used it to top my grilled fish and it was divine.