ROUILLE
Provided by Amanda Hesser
Categories condiments, sauces and gravies
Time 45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place vinegar in a very small pan over medium-low heat. When vinegar is hot, remove pan from heat and add saffron. Steep 20 minutes. Add lemon juice; mix well.
- Place egg yolk in a deep, medium mixing bowl. With a large whisk, beat about 15 seconds. Add the saffron mixture, salt and garlic, and whisk 30 seconds. Then, whisking vigorously, slowly add the oil in a thin stream. Whisk until the sauce is very thick. Adjust seasonings. Transfer to a bowl, cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams
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Nona malak Nona malk
[email protected]This rouille was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Talal Wahlla
[email protected]I'm not sure what happened, but my rouille turned out curdled. I had to throw it out.
shahjalal ali
[email protected]This recipe was a waste of time. The rouille was bland and flavorless.
Pashin Chenal
[email protected]I followed the recipe exactly and my rouille turned out gritty. I'm not sure what I did wrong.
Hafiz Ahmed
[email protected]This rouille was a bit too spicy for me, but other than that it was great. I loved the flavor and the texture.
Amjad Hussain
[email protected]This was the first time I've ever made rouille and it turned out great! I was surprised at how easy it was to make and how delicious it was. I will definitely be making it again.
Marjan Bajwa
[email protected]I've made this rouille several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of flavors and the texture is perfect.
MR STOLEN Donghua
[email protected]This rouille was delicious! I used it as a dipping sauce for seafood and it was perfect. The flavors were well balanced and it had just the right amount of heat.
Emma Brown
[email protected]This was a great recipe. I made it for a dinner party and it was a big hit. The rouille was flavorful and creamy, and it paired perfectly with the grilled fish.
Tab Tan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The rouille is the perfect addition to any seafood dish.
TECHNO TRUTH
[email protected]This rouille was a hit at my last party! Everyone loved it. It's a great appetizer or snack, and it's also perfect for serving with seafood. I will definitely be making it again.
Ayan Malik
[email protected]I've been making rouille for years, and this recipe is the best I've found. It's simple to make and always turns out delicious. I love the combination of saffron and garlic, and the cayenne pepper gives it just the right amount of spice. I highly rec
Preeth Makwana
[email protected]This was a great recipe! I was impressed with how easy it is to make. I had never made rouille before, but it turned out perfectly. The flavors were well balanced and it was the perfect accompaniment to my bouillabaisse. I will definitely be making t