ROUILLE
Steps:
- Peel potato and place with the cooking liquid in the container of a blender. Add the garlic, paprika and cayenne. Blend until very smooth.
- Add the egg yolk and pulse to combine. With the motor running, very slowly drizzle in the olive oil. Season to taste with salt.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 117 milligrams, Sugar 0 grams
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Max Faith
f-max53@yahoo.comI can't wait to try this rouille recipe on my next fish tacos.
Alem26121990
alem2612199085@yahoo.comThis rouille recipe is a great way to use up leftover bread.
Promise Bombe
p_b36@gmail.comI'm not sure if I'll like this rouille. I'm not a big fan of spicy food.
Darpan Shrestha
d-shrestha70@yahoo.comI'm definitely going to try this rouille recipe. It looks delicious.
seek
seek73@gmail.comThis rouille is amazing! It's so creamy and flavorful. I could eat it with anything.
MD: Sakib
m_sakib@hotmail.comI'm not a big fan of rouille, but this recipe is pretty good. It's not too spicy and it has a nice flavor.
G J Studios
studios_g99@aol.comThis rouille is delicious! I love the combination of flavors. It's the perfect condiment for grilled fish.
MUSHABE JACKSON
jackson27@hotmail.comI've made this rouille several times and it's always a hit. It's the perfect addition to any seafood dish.
Rapheal Sagay
s67@gmail.comThis rouille recipe is a keeper! It's so easy to make and it tastes amazing.
Kim Bracke
kim@yahoo.comI'm not sure about this recipe. It seems like it would be too spicy for my taste.
Ruby O'Dowd
ruby-o@yahoo.comThis recipe looks delicious! I'm going to try it this weekend.
Abera Kefeni
kefeni.a@hotmail.comThis rouille is so good! I can't wait to try it on my next seafood dish.
Dawn McCann
d-m@hotmail.frThis rouille was a bit too runny for my taste. I think I'll try adding more bread crumbs next time.
kacy nunez
kacy_n@yahoo.comI love this rouille recipe! It's so versatile. I've used it on fish, chicken, and vegetables. It's always delicious.
V Eka
eka30@hotmail.comThis rouille was delicious! I used it on my fish tacos and it was perfect. The flavors were amazing.
ff jedan
ff_jedan95@hotmail.comThis is the perfect rouille recipe for beginners. It's so easy to make and it turned out great. I'll definitely be making it again.
Imafaruk
imafaruk2@aol.comThis rouille was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Tony Devito
devito8@yahoo.comI'm not a big fan of mayonnaise, but this rouille was delicious! It's so light and airy. I will definitely be making it again.
Eliud Kariuki
kariuki-e60@gmail.comI made this rouille for a party and it was a huge hit! Everyone loved it. It's so easy to make and it goes with so many different dishes.
Philip Edrah
edrah-p20@hotmail.comThis is the best rouille recipe ever! It's so creamy and flavorful. I used it on my grilled fish and it was perfect.