ROUILLE
Red garlic sauce. This is a great, very rich, sauce. Wonderful for Steak de Burgo. For the stock, substitute 1 T demiglace or 1/4 tsp glace de viand. I use Toby Germain's basic recipe, #70198. Panko can be substituted for the bread crumbs. This takes some work, but is worth the time and effort.
Provided by Queen Dragon Mom
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Using a mortar and pestle, mash the garlic until it's a thick puree. (Don't use a food processor, it incorporates air.).
- Add salt, pound into a paste.
- Add herbs, continue to mash.
- Add bread crumbs and stock, mash until fully incorporated.
- When all ingredients are indistinguishable, transfer to a heavy bowl.
- Add the egg yolks, incorporate by mashing and stirring, in turn.
- Add the red pepper, mashing and stirring.
- Beat all together until sticky.
- Continue beating, adding oil in a thin stream. (At this point a food processor is handy, or a stand mixer.).
- When the oil is all added, the result should be a thick, heavy sauce, almost like a mayonniase or aioli.
- Season to taste with hot sauce, salt and pepper.
Nutrition Facts : Calories 1649.1, Fat 155.6, SaturatedFat 23.6, Cholesterol 377.6, Sodium 806.3, Carbohydrate 54.6, Fiber 6.1, Sugar 10.3, Protein 14.7
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Temmy Olarewaju
[email protected]This rouille recipe is a keeper. It's so versatile and can be used as a dipping sauce, a spread, or even a marinade. I love the smoky flavor that the paprika adds. I've used it on grilled chicken, fish, and vegetables. It's also great as a spread for
Kifax cumar Kifax
[email protected]This rouille recipe is a must-try for any seafood lover. It's so easy to make and it adds so much flavor to your favorite dishes. I love the combination of garlic, saffron, and paprika. It's the perfect dipping sauce for shrimp, scallops, and fish.
Oneka Work
[email protected]This rouille recipe is a great way to add some flavor to your favorite dishes. I love the combination of garlic, saffron, and paprika. It's the perfect dipping sauce for vegetables, fish, and even as a spread for sandwiches. It's also easy to make an
Lynda Egboo
[email protected]I made this rouille recipe for a party and it was a huge hit. Everyone loved it. I served it with grilled shrimp and it was the perfect complement. The rouille was creamy and flavorful, and it really enhanced the shrimp.
Ehtisham Touqir Khan
[email protected]This rouille recipe is super easy to make and it's so delicious. I love the smoky flavor that the paprika adds. I've used it as a dipping sauce for vegetables, fish, and even as a spread for sandwiches. It's also great as a marinade for chicken or fi
Mahmod Ali
[email protected]This rouille recipe is a great way to add some flavor to your favorite dishes. I love the combination of garlic, saffron, and paprika. It's the perfect dipping sauce for vegetables, fish, and even as a spread for sandwiches. It's also easy to make an
Cali Toro
[email protected]This rouille recipe is a great way to add some flavor to your favorite dishes. I love the combination of garlic, saffron, and paprika. It's the perfect dipping sauce for vegetables, fish, and even as a spread for sandwiches. It's also easy to make an
Evangeline Higgins
[email protected]This rouille recipe is a keeper. It's so versatile and can be used as a dipping sauce, a spread, or even a marinade. I love the smoky flavor that the paprika adds. I've used it on grilled chicken, fish, and vegetables. It's also great as a spread for
LaToyia Daniels
[email protected]This rouille recipe is a must-try for any seafood lover. It's so easy to make and it adds so much flavor to your favorite dishes. I love the combination of garlic, saffron, and paprika. It's the perfect dipping sauce for shrimp, scallops, and fish.
Hazard 10
[email protected]I've been making this rouille recipe for years and it's always a crowd-pleaser. It's the perfect balance of creamy, tangy, and spicy. I love serving it with grilled fish or seafood, but it's also great as a dip for vegetables or crackers.
anas abu shaar
[email protected]This rouille recipe is a game-changer. It's so easy to make and it adds so much flavor to my dishes. I love the combination of garlic, saffron, and paprika. I've used it as a dipping sauce for vegetables, fish, and even as a spread for sandwiches. It
Girlie Bermoy
[email protected]I'm so glad I found this rouille recipe. It's the perfect dipping sauce for my favorite seafood dishes. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it!
Mary Nalubowa
[email protected]This rouille recipe is a great way to add some flavor to your favorite dishes. I love the smoky flavor that the paprika adds. I've used it as a dipping sauce for chicken, fish, and vegetables. It's also great as a spread for sandwiches. I highly reco
ramona peterson
[email protected]Wow! This rouille recipe is amazing. I've never had anything like it before. It's so creamy and flavorful. I love the hint of spice. I used it as a dipping sauce for vegetables and it was perfect. I can't wait to try it with other dishes.
gift tawakali
[email protected]This rouille recipe is easy to make and it's so delicious. I love the combination of flavors. I used it as a dipping sauce for grilled fish and it was perfect. The rouille was creamy and flavorful, and it really complemented the fish. I'll definitely
saif eddine
[email protected]I made this rouille recipe for a party and it was a huge success. Everyone loved it. I served it with grilled shrimp and it was the perfect complement. The rouille was creamy and flavorful, and it really enhanced the shrimp.
Samii Uullah
[email protected]This rouille recipe is fantastic! I love the smoky flavor that the paprika adds. I also like that it's not too spicy. It's the perfect dipping sauce for seafood.
ericawxa
[email protected]I've made this rouille recipe several times now and it's always a hit. It's so versatile, I've used it as a dipping sauce for fish, vegetables, and even as a spread for sandwiches. It's always delicious. I highly recommend it!
Sama hamed
[email protected]This rouille recipe is a keeper! It's so easy to make and it's incredibly flavorful. I used it as a dipping sauce for steamed artichokes and it was perfect. The combination of the garlic, saffron, and paprika gave it a really nice depth of flavor. I'