ROUGH APPLE GALETTE
Posting for ZWT 5 Frenc Region From Laura Calder of French Food at Home The heat seems a bit high but that is what the recipe stated ???
Provided by wicked cook 46
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pastry.
- Put the flour, salt, and sugar in a large bowl.
- Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
- Quickly work in the flour to create dough.
- Do not over-mix.
- Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
- Preheat the oven to 450°F/230°C.
- Roll the pastry into a round and lay on a baking sheet.
- Filling.
- Roll the pastry into a round and lay on a baking sheet.
- Stir together the sugar, flour, and cinnamon in a bowl.
- Toss in the apples to coat, and dump onto the pastry.
- Dot with the butter.
- Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won't cover the apples completely.
- Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
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Shahzad Billa
[email protected]I can't wait to make this galette again!
Rumana Kawsar
[email protected]This galette is the perfect dessert for a cold winter day.
Jennifer Ogbugo Jennifer
[email protected]I love the combination of apples and cinnamon in this galette.
Aisha Namwanje
[email protected]This galette is a great way to show off your culinary skills.
Ancil Thomas
[email protected]I've never been a fan of apple pie, but this galette changed my mind. It's so delicious!
Erick Mwila
[email protected]This galette is the perfect dessert for any occasion.
Ma Anis
[email protected]I love the way the apples caramelize in the oven.
Josh Zepf
[email protected]This galette is so easy to make, even for a beginner baker.
roshan gurusinghe
[email protected]I've made this galette several times, and it's always a hit with my family and friends.
Inam Jutt
[email protected]This galette is the perfect way to use up leftover apples.
Umm-e-Sumya Imran
[email protected]I love the rustic look of this galette. It's so charming.
Martez Abrams
[email protected]This is my new favorite apple dessert. It's so easy to make and always turns out perfect.
Rockey Rooy
[email protected]I made this galette for a potluck, and it was a huge success. Everyone loved it!
Peshawar group
[email protected]This galette is so delicious! The crust is flaky and buttery, and the apples are perfectly tender and sweet. I love the way the flavors all come together.
Ayanda sphe
[email protected]I've never made a galette before, but this recipe made it so easy. The step-by-step instructions were really helpful.
Abrar Butt
[email protected]This galette is the perfect dessert for a weeknight. It's quick and easy to make, and it always turns out great.
Taquilla Polite
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and impressive dessert.
Nehal Junaid
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the apples always come out perfectly tender and flavorful.
Billy Sayer
[email protected]This apple galette was a hit! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the rustic look of the galette, and it was so easy to make. I will definitely be making this again.