ROU JIA MO (SPICY PORK SANDWICHES)
This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook sausage into ground bits and drain grease.
- While pork is cooking, chop onions and garlic. Add to sausage.
- Add white wine and vinegar. Add sugar. Stir well.
- Add chili oil and Peppercorns. Stir well.
- Once most of liquid has been absorbed by meat, prepare dough.
- Separate dough into 8 biscuits. Press or roll each into 6-inch round.
- Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
- Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.
- Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.
Nutrition Facts : Calories 815, Fat 48.2, SaturatedFat 14.5, Cholesterol 81.7, Sodium 2201.3, Carbohydrate 65.4, Fiber 2.8, Sugar 13.9, Protein 26.2
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Malik Azher
[email protected]These sandwiches are amazing! The pork is so tender and flavorful, and the bread is soft and fluffy. I will definitely be making these again.
Eric Fournier
[email protected]I've made these sandwiches several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Lorrie Freiler
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. He said they were the best sandwiches he's ever had.
David Agboola
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really bland. The pork had no flavor, and the bread was dry.
Rabiya Sani
[email protected]I thought these sandwiches were just okay. The pork was a little dry, and the bread was a little too soft.
Saba Morus
[email protected]I'm not a big fan of spicy food, but I really enjoyed these sandwiches. The pork was tender and flavorful, and the bread was soft and fluffy.
Ahad Butt
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
Gabrielle Phillips
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Arizona Cush
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thomas Cruz
[email protected]I love the combination of flavors in this dish. The pork is savory and spicy, and the bread is soft and fluffy.
Yenimi Anderson
[email protected]Not my favorite recipe.
Valencia Adams
[email protected]These were okay, but I've had better.
Atimango Rosemary
[email protected]I've made these sandwiches several times now, and they're always a hit. My friends and family love them.
Sharali Sharalikhan
[email protected]The pork was a little too spicy for me, but the bread was delicious. I'll try making it again with less chili.
VICTORIA VELAZQUEZ
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can adjust the spice level to suit my taste.
Ty Dees
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry. The pork was tough and the bread was hard. I think I might have overcooked the pork.
hazzen Ahmeth Rmoio
[email protected]These sandwiches were a hit with my family! The pork was tender and flavorful, and the bread was perfectly soft and fluffy. I will definitely be making these again.