ROTKRAUTSALAT (RED CABBAGE SALAD)
Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and reserve bacon.
- Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1
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Monir FF
[email protected]This salad is a staple in my house. We love it!
Ec 021pgo
[email protected]I've never made red cabbage salad before, but this recipe was so easy to follow. I'm so glad I tried it!
Mustapha Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Skylar Amico
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Abdul Halik
[email protected]This salad is a great way to use up leftover red cabbage. I always have some leftover after I make stuffed cabbage rolls.
Mr Najim
[email protected]I'm not a huge fan of red cabbage, but this salad changed my mind. It's so flavorful and refreshing.
Ammas Qadir
[email protected]This salad is so versatile. I've made it with red cabbage, green cabbage, and even a mix of the two. It's always delicious.
Ayomide Abodunrin
[email protected]I added some crumbled bacon to my salad, and it was delicious! It added a nice smoky flavor.
Lisolethu Simani
[email protected]The dressing is a perfect balance of sweet and tangy. I used a little less sugar than the recipe called for, and it was still plenty sweet.
Bithi Khatun
[email protected]I love how easy this salad is to make. It's perfect for a weeknight dinner or a potluck.
MD MEGH HOSSEN
[email protected]This red cabbage salad was a hit at our last potluck! The flavors are so vibrant and refreshing, and the cabbage stays nice and crisp. I'll definitely be making this again.