ROTKRAUT - RED CABBAGE
Another recipe from Grandma Busch's recipe file. She served this with Sauerbraten. It is probably my favorite way to eat cabbage. Any leftover cabbage was served cold like a side salad.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 10
Steps:
- 1. Wash the red cabbage, remove trunk and cut into fine strips.
- 2. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and apples, peeled and cut into small cubes.
- 3. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- 4. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes.
- 5. At the end dust cabbage with some flour, season to taste and add some more red wine and/or vinegar if necessary.
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Md Raof Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Olufunke Oluwatosin
[email protected]I didn't care for the flavor of the vinegar in this recipe. I think I'll try a different recipe next time.
Oussama GM
[email protected]The cabbage was a bit tough, even after cooking it for the recommended amount of time.
Mohsan hassan
[email protected]I found this recipe to be a bit bland. I added some extra spices and vinegar to taste.
Melody Truesdale
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so flavorful and tender.
Milly Komape
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch.
Emilio Centeno
[email protected]This red cabbage recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Collins Ahanonu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the cabbage.
RAHIMOON STUDIO786
[email protected]This is my go-to recipe for red cabbage. It's so easy to make and always turns out delicious. I love the combination of sweet and sour flavors.
ToHid NusRat
[email protected]I've made this red cabbage recipe several times now, and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is rich and tangy. I love serving it with roasted chicken or pork.
Thawebur Rahim
[email protected]This red cabbage recipe is a delightful blend of sweet, tangy, and savory flavors. The cabbage is cooked until tender and slightly caramelized, while the apples and vinegar add a nice brightness. I served it with roasted pork loin and mashed potatoes