ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
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Shivaan ramsai
[email protected]This dish is a must-try for any fan of red cabbage.
Hange Kefhilwe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Mahia Group Of Art
[email protected]I've made this recipe several times and it never disappoints. It's a great side dish for any occasion.
Kirb Oatmeal
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Abubakar Ab
[email protected]This is my go-to recipe for red cabbage. It's always a crowd-pleaser.
Tristan Whitcomb
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
Delren
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so tender and flavorful.
Betty Parrott
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The combination of flavors is amazing!
Payal Limbu
[email protected]The Rotkohl was a hit at our Thanksgiving dinner. Everyone loved the unique flavor and the beautiful presentation.
It's_your _rakib
[email protected]This dish is a staple in my kitchen. It's easy to make and always a hit with my family and friends.
Odhran Keane
[email protected]Followed the recipe to a T and it turned out perfectly! The cabbage was tender and flavorful, and the sauce was rich and tangy.
HARIS CHEĒMÃ
[email protected]This red cabbage recipe is a delightful blend of tangy and sweet flavors. The combination of spices and vinegar creates a unique and memorable taste.