ROTKOHL (RED CABBAGE)
Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
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Arif Baloch
[email protected]Overall, this is a great recipe for red cabbage. It's easy to make and the results are delicious.
suzyloo21
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Biruk Tamene
[email protected]I'm not sure what I did wrong, but my red cabbage turned out really bitter. I followed the recipe exactly, so I'm not sure what happened.
NaBeeL Rj
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I will definitely be making this again.
Mir Arshad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
redwan aunonto
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a great side dish for any meal.
Azam Khan Khoso123
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's so delicious and easy to make.
Elizabeth Eli
[email protected]This recipe is a bit time-consuming, but it's worth it. The cabbage is so tender and flavorful.
Harry R
[email protected]I love the addition of the apples and raisins to this recipe. They add a nice sweetness and texture.
Mama Miya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Jayden opara
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Atiya Sultana
[email protected]This was my first time making red cabbage and it turned out great! I'm so glad I found this recipe.
Alichu Zoone
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Poppylu Cochrane
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Rudy Gonzalez Medrano
[email protected]I'm not sure what I did wrong, but my red cabbage turned out really bitter. I followed the recipe exactly, so I'm not sure what happened.
Iranian defence
[email protected]This recipe is a great way to use up leftover red cabbage. It's easy to make and the results are delicious.
Emashadilneth Liyanapathirana
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The cabbage was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
AHAD Bepari
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were amazing. I especially loved the addition of the apples and raisins.
Zahir Khan
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The sweetness of the apples and the tanginess of the vinegar really balance out the cabbage's bitterness. I'll definitely be making this again.
Umairhassan Umairhassan
[email protected]This red cabbage recipe is a keeper! It was so easy to make and turned out absolutely delicious. The flavors were perfect and the cabbage was cooked to perfection. I will definitely be making this again and again.