ROTISSERIE-STYLE CHICKEN
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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Yellitza Tapia
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Sseka Molly
[email protected]I'm so glad I found this recipe! I've been looking for a good rotisserie chicken recipe for a long time, and this one is perfect. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Maya Dabbas
[email protected]This chicken was so easy to make and it turned out so delicious! The chicken was moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
naila encarnacion
[email protected]I've made this recipe several times now, and it always turns out perfect. The chicken is always moist and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Mohammed javed khan Javed
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Best TV
[email protected]I'm so glad I found this recipe! I've been looking for a good rotisserie chicken recipe for a long time, and this one is perfect. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Gideon Kipkoech
[email protected]This chicken was so easy to make and it turned out so delicious! The chicken was moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Lonnie Lanier
[email protected]I've made this recipe several times now, and it always turns out perfect. The chicken is always moist and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Ashis Rai
[email protected]This was the best rotisserie chicken I've ever had! The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
dra. jinnette paulino
[email protected]I'm not a big fan of chicken, but this recipe was so good, I ate the whole thing! The chicken was so moist and flavorful, and the skin was crispy and delicious.
never kil
[email protected]This chicken was amazing! I've never made rotisserie chicken before, but this recipe was so easy to follow. The chicken came out so juicy and flavorful. I will definitely be making this again.