ROTISSERIE LAMB WITH MINTED CUCUMBER CHUTNEY AND TOMATO JAM
Steps:
- Marinade: Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.
- MINTED CUCUMBER CHUTNEY: Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
- TOMATO-EGGPLANT JAM: Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.
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KYUUBI FF
[email protected]Will definitely make again.
Saida Nuhu
[email protected]Highly recommended!
Amjid ali Amjid ali
[email protected]Easy to follow recipe.
Gafor Alam
[email protected]Perfect for a special occasion.
Michelle Pereda
[email protected]Amazing flavors!
Kriss Neverless
[email protected]Delicious!
Malitha Thikshana
[email protected]This was a great recipe! The lamb was tender and juicy, and the chutney and tomato jam were the perfect complements. I'll definitely be making this again.
BLACK GAMING
[email protected]The lamb was a bit overcooked, but the chutney and tomato jam were delicious. I would try this recipe again, but I would cook the lamb for less time.
Altaf Hosen
[email protected]This was a great recipe! The lamb was cooked perfectly and the chutney and tomato jam were delicious. I would definitely recommend this recipe to others.
uchechi akpala
[email protected]The lamb was tender and juicy, and the chutney and tomato jam were the perfect accompaniments. I would definitely make this dish again.
RAXMA AYAAN
[email protected]This recipe was easy to follow and the lamb was cooked to perfection. The chutney and tomato jam were also very tasty. I would definitely recommend this recipe.
BD HINDU
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The chutney and tomato jam were also delicious. This is a great recipe for a special occasion dinner.
Samilurka
[email protected]This was the best lamb dish I've ever had! The meat was so moist and juicy, and the flavors were incredible. I highly recommend this recipe.
Sara Bhatti
[email protected]The lamb was a bit dry, but the chutney and tomato jam were delicious. I would try this recipe again, but I would cook the lamb for less time.
Ahmed Salem
[email protected]This was an amazing dish! The lamb was so tender and flavorful, and the chutney and tomato jam were the perfect complements. I'll definitely be making this again.