ROTISSERIE HONEY-GLAZED HAM
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze
Provided by TishT
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
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Yas Ghimire
gy51@hotmail.comI can't wait to make this ham again!
Walter Rickman
rickman-w@hotmail.comThis was the best ham I've ever had!
nur alam sobahan
n.sobahan@gmail.comThanks for sharing this recipe!
Habibullah Habibullah
h_h47@yahoo.comI would definitely recommend this recipe to others.
Md H Shariful Islam
m-islam23@gmail.comThis recipe was easy to follow and the ham turned out great!
Cassie Pequignot
c@hotmail.co.ukOverall, this was a good ham recipe. I would definitely make it again.
Emmanuel Kuma
emmanuel_kuma88@hotmail.comThis ham was a bit dry, but the glaze helped to make it more moist.
Suyog Thapa
suyogt@gmail.comThe glaze was a bit too thick for my liking, but the ham itself was very juicy.
Victoria Kusak
kv@gmail.comThis ham was a bit too sweet for my taste, but it was still very good.
Tyler Burcham
tyler@yahoo.comI've tried many ham recipes, but this one is by far the best. The glaze is perfect.
Rebwar mohammed
m_rebwar77@hotmail.frThis ham was so juicy and flavorful. I will definitely be making it again.
pizzaface_8
pizzaface_8@gmail.comI made this ham for Christmas dinner, and everyone loved it! The glaze was especially delicious.
David Idowu
i.david@yahoo.comThis was my first time making a ham, and I'm so glad I used this recipe. It was so easy to follow, and the ham turned out amazing.
Douw Willemse
douw_w@yahoo.comI've made this ham several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Connie Alfaro
a.c@hotmail.comThis ham was a huge hit at my Easter dinner! It was juicy and flavorful, and the glaze was perfectly sweet and sticky.