ROTISSERIE HAM
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Provided by imajan
Categories Main Dish Recipes Pork Ham
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat rotisserie oven to 250 degrees F (120 degrees C).
- Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
- Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 4.7 g, Cholesterol 68.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1245.1 mg, Sugar 1.4 g
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Ahmer Ahmer
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again for special occasions.
Litea Adi
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Mikhail Erasmus
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The ham was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again for special occasions.
Nikki Dm
[email protected]I was looking for a new ham recipe and this one did not disappoint. The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Neal Drennon
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Siki malik
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again for special occasions.
Saritha Chand
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but I will reduce the amount of sugar next time. Overall, this is a great recipe for a special occasion meal.
RAJ XHÔWDHÚRY
[email protected]I made this recipe for Easter dinner and it was a hit! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Onyeka Topisto
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The ham was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again for special occasions.
OMG Ashik
[email protected]I was skeptical about cooking a ham in the rotisserie, but I was pleasantly surprised. The ham was cooked evenly and the glaze was delicious. I will definitely be making this again.
Soyal Khan
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, so I will reduce the amount of sugar next time. Overall, this is a great recipe for a special occasion meal.
Edward Peak
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again for special occasions.
Jacoby Mengel
[email protected]I've made this recipe several times and it always turns out perfect. The ham is always cooked to perfection and the glaze is amazing. I highly recommend this recipe.
Zohair Basit
[email protected]My family loved this recipe! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.