ROTISSERIE FRESH HERB & GARLIC CHICKEN
I worked this recipe last summer while I had oodles of fresh herbs growing in the garden. I remembered years ago placing fresh basil under the skin of a turkey I baked for Thanksgiving and decided lets try this with many herbs. It is so delicious the family begs for my rotisserie chickens! You can do this on a BBQ or kitchen rotisserie. You can prepare the chicken earlier and let it marinade in the fridge for the day as well before cooking. It will intense the flavors. I also place the herbs and garlic inside the bird.
Provided by ArtistsFoodPalette
Categories Whole Chicken
Time 1h34m
Yield 1 chicken, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean a five pound roasting chicken and pat dry.
- Carefully separate with your hand the skin from the meat without ripping the skin. Separate entire breast area to back and then leg area.
- Crush and Slice all the garlic lengthwise.
- Insert garlic slices between the skin and meat on breast, legs and inside bird.
- Remove the basil, oregano and sage leaves off the stems.
- Insert the leaves between the skin and meat on breast, legs and inside bird.
- Add evenly the stalks of thyme in all places as well, reserving 4 stalks.
- Place the tarragon inside the bird.
- Place one stalk of rosemary inside the bird.
- If the skin is very loose use a toothpick to close in front area and one in back.
- Tie up the bird so the legs and wings are not loose. Use cotton string.
- Rub the tied bird with the olive oil.
- Insert the spit for rotisserie making sure it is well secured.
- Sprinkle salt and pepper around the bird.
- Place the rosemary stalks, about 4 inches long, into the leg & wing area using the string to hold in place.
- Place 4 sprigs of thyme anywhere under strings.
- Place readied chicken onto rotisserie and cook one hour and fifteen minutes. Chicken cooks usually 15 minutes per pound.
- Use a meat thermometer for testing meat. Temperature should reach 165 degrees when done. Juices should run clear.
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Sujan Ranabhat
[email protected]This was a great recipe! The chicken was moist and flavorful, and the herb-garlic butter was the perfect finishing touch. I will definitely be making this again.
JOSE V
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the herb-garlic butter is delicious. I highly recommend this recipe!
Adeel Sariki
[email protected]This chicken was amazing! It was so tender and juicy, and the herb-garlic butter was to die for. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Donald Laughlin
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was so moist and flavorful, and the herb-garlic butter was the perfect addition. I served it with roasted potatoes and green beans, and it was a hit with my family. I will de
Cl!cks Of Quaidabad
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the herb-garlic butter was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Tasil1912
[email protected]I tried this recipe last week and it was a big hit! The chicken was moist and flavorful, and the herb-garlic butter was the perfect finishing touch. I will definitely be making this again for my family and friends.
Vidik Nweke
[email protected]This was a great recipe! The chicken was cooked perfectly and the herb-garlic butter was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
HM NAZRUL ISLAM AKASH
[email protected]I've made this chicken several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the herb-garlic butter is to die for. I highly recommend this recipe!
Rafiatu Muntari
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious. I love that I can use any herbs I have on hand, and the garlic butter adds a wonderful flavor.
Ema Svaljek
[email protected]I made this chicken last night and it was amazing! The chicken was so tender and moist, and the herb-garlic butter was the perfect complement. I will definitely be making this again.
Tulgaa Elliot
[email protected]This recipe was a hit! The chicken came out juicy and flavorful, and the herbs and garlic gave it a delicious aroma. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. Thanks for sharing this recipe!