ROTISSERIE FIVE SPICE CHICKEN
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until I tried recipe#151453 and fell in love with it (not with the cloves, but the whole combo). Now I use five spice a lot. I hope is great in this recipe also. Cooking time does not include marinating time. PS: I do not have a rotisserie
Provided by MsPia
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the marinade: In a medium bowl whisk together the marinade ingredients.
- Remove and discard the neck, giblets, wing tips, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 6 to 8 hours, turning the bag occasionally. Remove the chicken from the bag and discard the marinade.
- Truss the chicken with cotton string. Center the chicken lengthwise on the spit and adjust on the rotisserie. Let the chicken rotate over Indirect High heat until the juices run clear and the meat is no longer pink at the bone, 1 to 1-1/4 hours (check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to Indirect Medium). When the chicken is fully cooked, turn off the rotisserie and, using barbecue mitts, remove the spit from the rotisserie and slide the hens from the spit onto a cutting board. Be careful not to splatter yourself with the hot juices. Allow the chicken to rest for a few minutes. Cut the chicken into serving pieces. Serve warm.
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Dogar G
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always turns out moist and flavorful.
Yoseph Tamirat
[email protected]I love the flavor of this chicken. The five-spice powder gives it a really unique and delicious taste.
Innocent Kalu
[email protected]This is my go-to recipe for rotisserie chicken. It's always a crowd-pleaser.
Jamee Wood
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Bryan Chijindu
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious.
Abdurrahman Pezer
[email protected]This was my first time making rotisserie chicken and it turned out great! The chicken was cooked perfectly and the five-spice powder gave it a delicious flavor.
RAO Hassan
[email protected]I'm not a fan of this recipe. The five-spice powder was too overpowering for my taste.
My Romana
[email protected]I followed the recipe exactly but my chicken didn't turn out right. It was overcooked and the skin was tough.
Md.bayjid Islam
[email protected]I thought this recipe was just okay. The chicken was a little bland for my taste.
Haliimah Nattu
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as I expected. It was a little dry and the skin wasn't crispy.
Jason Huertas
[email protected]I made this chicken for my husband's birthday dinner and he loved it. He said it was the best chicken he's ever had.
Raj Gopali
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the skin was crispy.
King Baloch
[email protected]I'm not a big fan of five-spice powder, but I really enjoyed this chicken. The flavors were well-balanced and the chicken was cooked perfectly.
India Bullard
[email protected]This chicken is so good! The five-spice powder gives it a really unique flavor.
Latashe Armstrong
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and the chicken always turns out delicious.
Terrost
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it!
Trishanie Simpson
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, with a crispy skin.
Crystal B Foote
[email protected]This chicken was a hit with my family! The five-spice powder gave it a delicious and unique flavor. I will definitely be making this again.