ROTISSERIE EYE ROUND OF BEEF
Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.
Provided by mer5901
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up your outdoor rotisserie grill for indirect cooking.
- Move lava rocks to one side and place aluminum drip pan in its place.
- If you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.
- Light your grill and use the burner opposite from where you placed your drip pan.
- Leave the burner on high.
- Prepare your meat by sprinkling it with the seasoning.
- Rub into meat.
- Secure the meat on your rotisserie skewer so that it is over the drip pan.
- Place the roast on the grill and let the rotisserie run, covered for 20 minutes.
- At this time quarter your onion and carrot and place in drip pan.
- Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.
- After an hour use a meat thermometer to check for your desired doneness (160 degrees for medium).
- Place roast on a platter.
- Take drip pan, add 1/4 cup water and scrape pan drippings.
- Discard vegetables and mix pan drippings in with your favorite gravy Add a baked potato and a salad and enjoy!
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Maimuna Isah
[email protected]I'm so glad I found this recipe. It's a great way to cook beef. The beef is always tender and flavorful.
MUMAR 7862030
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best beef he's ever had.
Gordon Smith
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the beef is always delicious.
Fred Krampah
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful.
Niro Nilo
[email protected]This is my favorite recipe for rotisserie eye round of beef. It's always a crowd-pleaser.
Shahzad Goli
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful.
Hawta adnan
[email protected]This recipe is a must-try for any beef lover. The beef is cooked to perfection and the flavors are amazing.
Chantaul Dunbar
[email protected]I'm so glad I found this recipe. It's a great way to cook beef. The beef is always tender and flavorful.
M Ghafran
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best beef he's ever had.
Nisha Katuwal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the beef is always delicious.
Chris B
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful.
Olga Reyes
[email protected]This recipe is a keeper! The beef was cooked to perfection and the flavors were amazing.
Pradip Raaz
[email protected]I've made this recipe several times and it's always perfect. The beef is always tender and flavorful.
Md Shahbaz
[email protected]This is my go-to recipe for rotisserie eye round of beef. It's always a crowd-pleaser.
xXExlordXx-_-23 MJ
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how good the beef was.
Janzeb baloch
[email protected]I marinated the beef overnight and it was so juicy and delicious. My family loved it!
Gaming boy
[email protected]This recipe was easy to follow and the beef turned out perfectly tender and flavorful. I'll definitely be making this again!