ROTISSERIE CHICKEN SALAD WITH CHARRED SCALLION DRESSING
A hearty, healthy meal that's halfway done before you even start cooking.
Provided by Adam Rapoport
Categories Bon Appétit Salad Dinner Chicken Green Onion/Scallion Lemon Juice Radish Avocado Quick & Easy Lettuce
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Toss bread and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden and crisp around the edges, 8-12 minutes; let croutons cool.
- Meanwhile, separate scallion whites from greens. Finely chop whites; place in a large bowl. Finely chop greens. Heat 1 Tbsp. oil in a small skillet over medium. Cook greens, stirring often, until blackened around edges and crisp, about 3 minutes. Scrape into bowl with whites, then whisk in lemon juice, vinegar, mustard, and mayonnaise; season with salt and pepper. Gradually whisk in remaining 6 Tbsp. oil.
- Pour half of dressing into a small bowl; set aside. Add chicken, radishes, and croutons to bowl with remaining dressing and toss to coat.
- Arrange lettuce and half of avocado on a platter; season with salt and pepper. Drizzle with 3 Tbsp. reserved dressing; top with chicken salad. Tuck remaining avocado around; season with salt and pepper. Drizzle with remaining dressing.
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Ahmed Alqaisy
[email protected]This recipe is a great way to use up leftover rotisserie chicken. The dressing is light and refreshing, and the chicken is moist and flavorful.
Kantojoy Tanchangya
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and juicy, and the dressing was flavorful and tangy.
Big17 Best
[email protected]I'm not a fan of chicken salad, but this recipe was actually pretty good. The charred scallion dressing added a nice smoky flavor.
Farzana Nasrin
[email protected]This recipe was a disappointment. The chicken was tough and the dressing was flavorless.
Marina Noel
[email protected]I'm not sure what I was expecting, but this dish was not it. The chicken was dry and the dressing was too oily.
Sk sohan Sk sohan
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
carlos carlos
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Mohamed Abdelhalim
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the dressing was delicious. I will definitely be making this again.
Joan Olumachi
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
MD sultan Khan
[email protected]This was a quick and easy recipe to make, and it turned out great. The chicken was very moist, and the dressing was flavorful.
Loqman Khan
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The charred scallion dressing is what really makes this dish special.
Sweet FAM
[email protected]This recipe was a huge hit at my last dinner party! The chicken was juicy and flavorful, and the charred scallion dressing added a delicious smoky flavor. I served it with a side of roasted vegetables, and it was a perfect meal.