ROTISSERIE CHICKEN SALAD SANDWICHES
Steps:
- Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
- Serve on split croissants.
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Malik Shafqat
[email protected]I can't wait to try this recipe!
Xavier O'brie
[email protected]This recipe is perfect for a summer picnic.
Sureta Luzaan 000
[email protected]I love how versatile this recipe is. You can use any type of bread or tortilla you like.
Chozen Juliet
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill!
Sunny Days
[email protected]This recipe is a great way to use up leftover chicken. I always have a rotisserie chicken on hand, so this is a great way to use it up.
Isabelle Belle
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Kedinetse Khetse
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still delicious.
Jenny Barrier
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as good!
Hassnain Arif
[email protected]I'm always looking for new and creative ways to use rotisserie chicken. This recipe is a great way to change things up.
german pickle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken salad and didn't even notice the spinach.
Hannah Konadu -Yiadom
[email protected]I love the combination of flavors in this recipe. The chicken, avocado, and bacon are all so delicious together.
Nirmal bhandari
[email protected]This recipe is perfect for a quick and easy lunch. I made a double batch and had enough for leftovers the next day.
Jashyra Jordan
[email protected]I made a few changes to the recipe and it turned out even better! I added some chopped celery and grapes to the salad, and I used a honey mustard dressing instead of mayonnaise.
Meherun Nessa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ko yan
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rotisserie chicken.
jason jones
[email protected]I made this recipe for my family last night and they all loved it! Even my picky kids ate it without complaining.
Vance Moore
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
sanjay sunari
[email protected]This recipe was a hit at my last potluck! The chicken was moist and flavorful, and the salad was creamy and tangy. I'll definitely be making this again.