ROTISSERIE CHICKEN SALAD

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Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 9

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

Saifullah Hamisu
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This salad is the perfect way to use up leftover rotisserie chicken. It's so flavorful and satisfying.


Beaullah Chikukwa
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This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


AlAmin Shekh
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I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.


Elijah Colclasure
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This salad is perfect for summer picnics and potlucks. It's always a hit with everyone who tries it.


Billal khan Md billal Khan
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I love that this salad is made with rotisserie chicken. It's so much easier than cooking chicken from scratch.


Keshav Domun
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This salad is so versatile! I've served it on sandwiches, wraps, and even as a dip for vegetables.


Arefulislam Redoy
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I'm not usually a fan of chicken salad, but this recipe is amazing! The dressing is so creamy and flavorful, and the chicken is cooked to perfection.


Yuval Meir
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This salad is perfect for a quick and easy weeknight meal. I usually make a double batch so I have leftovers for lunch the next day.


DeathFire Wolf
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always moist and tender.


Abidali Abidali
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This salad was a hit at my last party! I loved how easy it was to make and how versatile it was. I added some chopped celery and grapes for a little extra crunch and sweetness.


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