ROTISSERIE CHICKEN RUB
I found this recipe several years ago. I'm not really sure where.
Provided by Sherry Wilkins
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all seasonings together.
- 2. Remove and discard giblets from chicken. Rinse and pat dry with paper towel.
- 3. Rub chicken inside and out with spice mixture. Place chicken in resealable bag.
- 4. Refrigerate 4-6 hours or overnight before cooking.
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Mutebi shahim
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is so juicy and tender, and the flavor is out of this world.
Jako Barnard
[email protected]I'm not a big fan of rotisserie chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the skin was crispy. I'll definitely be making this again.
Makhosi Sibande
[email protected]I've tried many rotisserie chicken recipes, but this one is by far the best. The chicken is always cooked to perfection and the flavor is amazing.
HD EMON
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The chicken was so juicy and the flavor was perfect.
Jesmin Aktar jui
[email protected]This is a great recipe for beginner cooks. It's simple and straightforward, and the results are delicious.
aqib raees
[email protected]I'm giving this recipe a 5-star rating because it was so easy to follow and the chicken turned out so well. I loved the crispy skin and the juicy meat inside.
Mdmosarof Hosein
[email protected]My family loved this recipe! The chicken was so moist and juicy, and the flavor was spot-on. I'll definitely be making this again!
Lulu Rodriguez
[email protected]Wow! This recipe is amazing! I've never had such tender and flavorful rotisserie chicken before. The rub is incredible.
Wendy Mensah-Arthur
[email protected]This is my go-to rotisserie chicken recipe. It's so simple to make and the chicken always turns out perfectly cooked.
Siyabonga Nduduzo
[email protected]I've made this recipe several times now and it's always a hit. I usually double the recipe because we love the leftovers so much.
Socrates Aguasvivas
[email protected]Fantastic recipe! So easy and convenient, and the chicken came out so juicy and flavorful. Even my picky kids loved it!