ROTISSERIE CHICKEN LASAGNA ROLL-UPS
Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.
Provided by Jon OBrien
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
- Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 22.5 g, Cholesterol 128.4 mg, Fat 37.5 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 16.5 g, Sodium 854.6 mg, Sugar 2.9 g
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[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking time.
WorldLuvsKyxn
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Carol Kimani
[email protected]These lasagna roll-ups were a bit too cheesy for my taste.
music media Akash
[email protected]I'm not sure what went wrong, but my lasagna roll-ups fell apart when I tried to roll them up.
Vithushan Marriyai
[email protected]These lasagna roll-ups were a bit bland. I think I should have added more spices.
Guaid Malika
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as expected. They were too salty.
Phatao Salifu
[email protected]These lasagna roll-ups were a bit dry. I think I should have added more sauce.
Sebastian Arrieta
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rotisserie chicken.
Romeo Shahidu
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna roll-ups were so good, and my guests raved about them.
wash Kach
[email protected]I'm not a huge fan of lasagna, but these roll-ups were amazing! The combination of flavors was perfect.
MD MOKSO
[email protected]These lasagna roll-ups were delicious and easy to make. I used a store-bought rotisserie chicken to save time, and it worked out great.
Anime Fanboy
[email protected]My family loved this recipe! The lasagna roll-ups were a hit, and the rotisserie chicken made it so easy. I will definitely be making this again.