ROTISSERIE CHICKEN CHILI

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Rotisserie Chicken Chili image

Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!

Provided by Angela Boyles

Time 4h20m

Yield 8

Number Of Ingredients 12

1 tablespoon vegetable oil
1 cup diced onion
3 (15 ounce) cans great Northern beans, divided
2 (15 ounce) cans chicken broth
3 cups shredded rotisserie chicken
1 (14.5 ounce) can petite diced tomatoes, drained
1 (4 ounce) can diced green chiles
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 cup shredded Monterey Jack cheese, or more to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
  • Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
  • Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g

O.D.D.K monsur
om@gmail.com

I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.


Ali Sardar
s.ali@yahoo.com

This is the best chili recipe I've ever tried. It's so flavorful and comforting. I love that it's not too spicy, so my whole family can enjoy it.


Iokaa Iokaa
iokaa-i@gmail.com

I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use rotisserie chicken, which makes it even easier.


M AQEEL
m_aqeel@gmail.com

This chili is bland and flavorless. I added a lot of extra spices and seasonings, but it still didn't taste very good.


Nadeem younas
n-younas@gmail.com

I followed the recipe exactly and the chili turned out way too spicy for my taste. I had to add a lot of sour cream to cool it down.


Steven Franklin
steven_franklin55@gmail.com

This chili is just okay. It's not bad, but it's not anything special either. I probably wouldn't make it again.


hafiz Ahmed Raza
a_hafiz@aol.com

I wasn't sure how I would like this chili, but I was pleasantly surprised. The rotisserie chicken adds a really nice flavor and it's not too spicy. I will definitely be making this again.


Rose Kahiga
kahigarose61@yahoo.com

This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with cornbread or rice.


Imsad Boy
imsad_b@gmail.com

I love how easy this chili is to make. I usually have all of the ingredients on hand, so it's a great last-minute meal. It's also really versatile - I've added different types of beans, vegetables, and even sausage to it before.


ssepuuya robert
ssepuuya_robert30@yahoo.com

This is the best chili I've ever had! The rotisserie chicken gives it such a unique and delicious flavor. I will definitely be making this again and again.


T T V Islamic
islamic_t88@hotmail.com

I've made this chili a few times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day. I usually add some extra beans and corn to make it heartier.


Ahmed Abou Elmagd
a_ahmed12@hotmail.com

This chili is a game-changer! The rotisserie chicken adds incredible flavor and makes it so easy to throw together. I love that it's a one-pot meal, too. Definitely a new favorite in our household.