ROTISSERIE CHICKEN CHILI
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Provided by Angela Boyles
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
- Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
- Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g
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O.D.D.K monsur
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Ali Sardar
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and comforting. I love that it's not too spicy, so my whole family can enjoy it.
Iokaa Iokaa
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use rotisserie chicken, which makes it even easier.
M AQEEL
[email protected]This chili is bland and flavorless. I added a lot of extra spices and seasonings, but it still didn't taste very good.
Nadeem younas
[email protected]I followed the recipe exactly and the chili turned out way too spicy for my taste. I had to add a lot of sour cream to cool it down.
Steven Franklin
[email protected]This chili is just okay. It's not bad, but it's not anything special either. I probably wouldn't make it again.
hafiz Ahmed Raza
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. The rotisserie chicken adds a really nice flavor and it's not too spicy. I will definitely be making this again.
Rose Kahiga
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with cornbread or rice.
Imsad Boy
[email protected]I love how easy this chili is to make. I usually have all of the ingredients on hand, so it's a great last-minute meal. It's also really versatile - I've added different types of beans, vegetables, and even sausage to it before.
ssepuuya robert
[email protected]This is the best chili I've ever had! The rotisserie chicken gives it such a unique and delicious flavor. I will definitely be making this again and again.
T T V Islamic
[email protected]I've made this chili a few times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day. I usually add some extra beans and corn to make it heartier.
Ahmed Abou Elmagd
[email protected]This chili is a game-changer! The rotisserie chicken adds incredible flavor and makes it so easy to throw together. I love that it's a one-pot meal, too. Definitely a new favorite in our household.