ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
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Mary Roberts
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use leftover chicken and stuffing to make it.
mesafint alemayehu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and stuffing, and it's a delicious and easy meal.
Ebi Grace
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's easy to make and it's always a hit with my family.
Luchiele Theunis
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover chicken and stuffing, and it's a delicious and easy meal.
Timothy Paster
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use leftover chicken and stuffing to make it.
arooj sehar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and stuffing, and it's a delicious and easy meal.
Faiz Nadan
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's easy to make and it's always a hit with my family.
Tomskido Fyre
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover chicken and stuffing, and it's a delicious and easy meal.
Iqra Arshad
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use leftover chicken and stuffing to make it.
Jalyiah Wilson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and stuffing.
Itz Rubrok
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Mubin Hossein santo
[email protected]I added some chopped vegetables to the stuffing for extra flavor. It was a great way to use up leftover veggies.
Blackwonderwoman Myles
[email protected]This was an easy and delicious recipe. I used a store-bought rotisserie chicken to save time, and it turned out great.
REALFAME VEVO
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
hakimoto75 echou
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly cooked. I will definitely be making this again.