This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.
Provided by Canadian Jane
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rotini according to package directions.
- Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.
- Season to taste with salt and pepper (and crushed red pepper if you wish).
- Toss rotini with vegetable mixture and served topped with cheese.
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Kevin Kenealy
[email protected]I love this recipe! It's so simple and delicious. I've made it several times and it's always a hit.
Erwin Zamora
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
dala mohmoed
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
Cody Wilkinson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini and tomatoes.
lubega vicent
[email protected]I'm not a fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the tomatoes and rotini were delicious.
Jane Gibson
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Afrat Klein
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Haseeb Ahmer
[email protected]This dish was a bit too oily for my taste.
Mh Sohag
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Md Shorub
[email protected]This recipe was a disappointment. The zucchini and tomatoes were mushy and the rotini was overcooked.
Md Kalgg
[email protected]I love this recipe! It's so versatile and can be made with different vegetables.
Rishab Shrestha
[email protected]This is my new go-to recipe for rotini! It's so simple and delicious.
Geramy Omilig
[email protected]Not bad for a quick and easy meal.
Srp Roy
[email protected]This dish was easy to make and tasted great! I'll definitely be making it again.
Joy Njoroge
[email protected]I found this recipe to be a bit bland. I added some additional spices and herbs to taste, and it was much better.
Aizah Gillani
[email protected]This recipe is a great way to use up leftover zucchini and tomatoes. It's also a healthy and delicious meal that the whole family will enjoy.
Kalenda Irene
[email protected]I made this for my vegetarian friends and they loved it! The zucchini and tomatoes were roasted to perfection and the rotini was cooked just right.
Benjamin Hacker
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in under 30 minutes.
Mokgadi Modisha
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good! The tomatoes and rotini were cooked perfectly, and the zucchini was tender and flavorful.
Casey Hernandez
[email protected]This recipe was a hit with my family! The zucchini and tomatoes were perfectly cooked and the rotini was al dente. I added a little extra garlic and oregano to taste, and it was delicious.