ROTINI WITH TUNA, BROCCOLI AND TOMATOES
Steps:
- 1. If using fresh tuna heat broiler and cover broiler pan with aluminum foil. 2. Boil water for rotini. 3. If broccoli is whole trim off stems and cut heads into flowerettes. 4. If using canned tuna drain. 5. Cut tomatoes into large chunks. 6. If using fresh tuna broil for about 3 to 5 minutes on each side, depending on thickness, turning once. Cut into small chunks. 7. Cook rotini about 6 minutes. 8. Chop fresh basil, oregano and sliced onion. 9. Cook raw broccoli flowerettes by adding to pot of rotini for the final 2-3 minutes of cooking time. Drain rotini and broccoli. 10. Beat together oil and vinegar and stir in herbs and onion; add pepper to taste. 11. Combine dressing with rotini, tuna, broccoli and tomatoes. 12. Cut cheese into small cubes and add. Serve with crusty bread. (2 servings)
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Ritu Tharu
[email protected]This recipe is a great way to use up leftover tuna salad.
Paul Ikaari
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste.
Mardi Littlewolfe
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jannie Van staden
[email protected]I've been making this recipe for years and it's always a favorite.
Green Killer pro
[email protected]This is a great recipe for a potluck or a picnic.
Movie Download
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about it.
Christina Cook
[email protected]This recipe is a great way to get kids to eat their vegetables.
ED Cruz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious and my family loved it.
Emma Sheikhster
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Om Parkash
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.
Mostahid Islam
[email protected]This was a quick and easy weeknight meal. My kids loved it!
Mario Cannon
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
SON JOSEPH
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Ahmad Virk7
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The broccoli and tomatoes helped to balance out the flavor of the tuna.
henry cheasen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Joan Nasurutia
[email protected]This recipe was a hit with my family! The combination of tuna, broccoli, and tomatoes was delicious, and the rotini pasta cooked perfectly. I will definitely be making this again.