ROTINI PASTA WITH SAUSAGE AND CANNELLINI BEANS
This is total comfort food at it's best! You can sub the rotini pasta for medium shells but rotini is better. This recipe is made with roasted garlic, so if you are planning to make this wonderful dish, roast your garlic bulb way in advance or even a day ahead and refrigerate, I roast my garlic and store it in the freezer in small containers. You can use turkey sausage for this in place of Italian sausage.... This is a fantastic Italian-style dish. Cooking time does not include roasting the garlic.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
- Heat about 3 tablespoons olive oil in a skillet over medium heat.
- Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
- Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
- Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
- Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
- Sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 970.2, Fat 36.4, SaturatedFat 13.1, Cholesterol 72, Sodium 2424.3, Carbohydrate 101, Fiber 11.9, Sugar 10.6, Protein 47.5
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SMX Studios
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and beans, and it's always delicious.
Mackenzie Davis
[email protected]This pasta dish is a great way to use up leftover sausage. It's also a very affordable meal.
ABDULLAH SARDAR
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Jeff Yuo
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Sita Goutam
[email protected]I wasn't sure about the combination of sausage and beans, but I was pleasantly surprised. This dish was really flavorful and filling.
MD. SOJIB HOSSEN
[email protected]This pasta dish is now a staple in our household. It's easy to make and everyone loves it.
Shay Edmonds
[email protected]So good! I used Italian sausage and it was perfect. The beans added a nice creamy texture.
Santos Giri
[email protected]I added some chopped kale to this dish and it was delicious! A great way to get some extra veggies in.
Zunaira 77
[email protected]This recipe was simple to follow and the end result was delicious! I used spicy sausage and it added a nice kick. Definitely recommend.
Prem Khan
[email protected]Very easy to make and very tasty! Loved the combination of sausage, beans, and pasta. Will definitely make again.
Narayan Sharma
[email protected]This pasta dish was a hit with my family! The sausage and cannellini beans added a lot of flavor and substance, and the rotini pasta cooked perfectly. I will definitely be making this again.