ROTINI PASTA WITH BEEF AND TOMATOES
For Josh - this is his favorite dinner. The sauce is perfect for dunking crusty hot rolls - it's an intense beefy/tomato flavor that my kids just love!
Provided by Denise
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground chuck in a large skillet and drain any grease.
- Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
- Mix well and simmer approximately ten minutes.
- Serve over buttered rotini pasta and top with grated cheese.
- Serve with crusty rolls for dunking!
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CNATV LIVE AFRICA UNION
[email protected]This recipe looks delicious.
Ajmal Kakar
[email protected]I can't wait to try this recipe.
Pramish Grg
[email protected]Yum!
Cassandra Guerrero
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Suresh Lama
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great.
Mr Maruf Shekh Rup
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The beef and tomatoes are cooked to perfection and the sauce is delicious.
Constance Talu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Kassim Terwanga
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and tomatoes are a classic combination, and the rotini pasta adds a nice texture.
Riduan Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra garlic and onion to the sauce.
Sankor Day
[email protected]Made this for dinner last night and it was a hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.