ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #vegetarian #cheese #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love
pass Word
[email protected]This recipe is a great way to use up leftover pasta.
Josphine Banda
[email protected]I've been making this recipe for years and it's always a family favorite.
Zwoluga Ramaboya
[email protected]I'm a beginner cook and this recipe was easy to make.
Tsion Zenabu
[email protected]This recipe is easy to follow and the results are amazing.
Abey Lekalakala
[email protected]I've made this recipe several times and it's always a hit with my guests.
Simon Yohannes
[email protected]This is a great recipe for kids.
Tamim Arian
[email protected]I'm not a huge fan of rotini, but this recipe changed my mind.
Houssein Kassem
[email protected]This recipe is a great base for adding other ingredients, such as cooked chicken or vegetables.
Noman shekh noman ali
[email protected]I've made this recipe with different types of pasta and it always turns out great.
arham ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
mishi matano
[email protected]I made this recipe last night and my family loved it! The rotini was cooked perfectly and the cheese sauce was creamy and flavorful.
Shakirah Nantongo
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.