ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
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[email protected]This recipe is a great way to use up leftover pasta.
Josphine Banda
[email protected]I've been making this recipe for years and it's always a family favorite.
Zwoluga Ramaboya
[email protected]I'm a beginner cook and this recipe was easy to make.
Tsion Zenabu
[email protected]This recipe is easy to follow and the results are amazing.
Abey Lekalakala
[email protected]I've made this recipe several times and it's always a hit with my guests.
Simon Yohannes
[email protected]This is a great recipe for kids.
Tamim Arian
[email protected]I'm not a huge fan of rotini, but this recipe changed my mind.
Houssein Kassem
[email protected]This recipe is a great base for adding other ingredients, such as cooked chicken or vegetables.
Noman shekh noman ali
[email protected]I've made this recipe with different types of pasta and it always turns out great.
arham ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
mishi matano
[email protected]I made this recipe last night and my family loved it! The rotini was cooked perfectly and the cheese sauce was creamy and flavorful.
Shakirah Nantongo
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.