Steps:
- Cook pasta according to package directions until al dente. While pasta cooks, whisk together vinegar and garlic in a small bowl. Season with salt and pepper. Slowly whisk in oil until dressing thickens. Set aside. Drain pasta and rinse briefly under cold water. Drain completely. Place pasta in a large bowl; add beans, tomatoes, corn, green onions, chives, and cilantro. Toss gently. Pour dressing over pasta mixture and toss again, gently but thoroughly. Cover and refrigerate at least 1 hour and up to 24 hours. Peel and slice avocado and toss with lemon juice; use as garnish. Serve immediately.
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Forward Ewanfo
[email protected]Overall, I thought this salad was pretty good. It's a great option for a light and healthy meal.
yasir Ateeq
[email protected]This salad was a bit too bland for my taste. I think it could use some more spices or herbs.
Kinley Gawa
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is really flavorful and the rotini and vegetables add a nice crunch.
george azucinas
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned beans and vegetables.
Hazel Lindiwe
[email protected]I thought this salad was just okay. I found the dressing to be a bit too sweet for my taste.
Karol Menale
[email protected]This salad is so versatile. I've added different vegetables and even different beans. It's always delicious.
Roshambo Pierce
[email protected]I followed the recipe exactly and it turned out great! The salad was flavorful and refreshing. I would definitely recommend it.
Quet Boy Rifat Islam
[email protected]Not bad! I thought the dressing was a little bland, so I added some extra spices.
Botshelo Moloto
[email protected]This was a great salad! I used a can of corn instead of black beans and it was still really good.
Odinma Ndukwe
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sukmaya Subitra
[email protected]This salad was a hit at our summer potluck! I love the combination of rotini, black beans, and veggies. The dressing is also really flavorful. I will definitely be making this again.