ROTI CANAI (MALAYSIAN STYLE)
Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those foods here in Nebraska. I also hate converting g/mg to tsp/TBS, so I'm posting this on 'Zaar mostly for my own benefit to try later. I got this off of the Seberang Flour Mill site (Malaysia) http://www.seberangflour.com.my All yields and prep time are guesses.
Provided by Jessica T
Categories Breads
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.
- Knead the dough until smooth and no longer sticky. Divide dough into 70 g pieces.
- Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.
- Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times. (Or you can toss it like a pizza maker, I've seen this done and it's awesome).
- Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.
- Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.
- Serve Roti Canai with Curry.
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safa islam
[email protected]I had a great time making roti canai with my friends. It was a fun and rewarding experience, and the roti turned out delicious.
Gamer Helping
[email protected]Meh
Herold Kasingo
[email protected]This roti canai recipe is a keeper! It's easy to follow and the results are amazing. The roti is crispy on the outside and fluffy on the inside, and it's the perfect accompaniment to any curry dish.
Rhonda Ginn
[email protected]The roti canai was a bit too chewy for my taste, but the flavor was good.
Linda Lindley
[email protected]I've made roti canai many times before, but this recipe is by far the best. The dough is so easy to work with and the roti always turns out perfectly crispy and flaky.
Amir Al
[email protected]Not bad
Medikal Elchairmano
[email protected]I followed the recipe exactly and my roti canai turned out perfectly! It was crispy on the outside and fluffy on the inside. I served it with curry chicken and it was a hit with my family.
Dharmendra Singh
[email protected]The roti canai was a bit too thick for my liking, but the flavor was good.
Michael Morakinyo
[email protected]I had a lot of fun making roti canai with my family. It was a great way to spend time together and we all enjoyed the delicious results.
Romeo Gamer
[email protected]The roti canai was a bit too oily for my taste, but the flavor was good.
Juliet Boateng
[email protected]My roti canai turned out perfect! The dough was easy to work with and the roti cooked evenly. The result was a delicious and flaky flatbread that was perfect for dipping in curry.