ROTI
Provided by Food Network
Time 3h10m
Yield 10 rotis
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, and salt together in a large bowl. Add ghee and enough water until a nice soft dough forms; not too dry. Allow to rest for 10 minutes and cut dough into 8 or 10 parts and form balls. Again, let dough rest for 2 minutes.
- Make a well in the center of a ball, put 3 to 4 teaspoons of filling in the whole, and pinch, closing the well. Repeat with rest of the balls. Tuck extra dough under, put on floured board, and roll out into 8 to 10-inch disks. Brush top with melted ghee or vegetable oil.
- Heat a griddle to a medium heat and brush with ghee or vegetable oil. Cook dough on 1 side for about 2 minutes, brush top with ghee or vegetable oil and flip disk to cook the other side for about 1 minute. Serve warm.
- Put butter in a heavy bottomed saucepan and into a preheated 300 degree F oven for 1 1/2 to 2 hours. Skim foam from top and pour the liquid into a glass jar, leaving behind any milk solids on the bottom of the pot. This is good for 6 months kept in the refrigerator.
- In a skillet over medium heat, melt ghee. Add garlic and saute 1 minute then add saffron, cumin and saute 1 minute more. Add chickpeas, water and a pinch of salt. Allow all to simmer until water has evaporated. Season with salt and pepper, to taste. Cool and puree in food processor.
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Malik Mansha
[email protected]I love this roti recipe! It's so easy to make and the rotis always turn out perfect. I've even started making them for my friends and family, and they all love them too.
Legends Boys
[email protected]These rotis are the perfect addition to any meal. They're soft, flavorful, and they go perfectly with curries, stews, and grilled meats.
Girum Asfaw
[email protected]I'm not the best cook, but I was able to follow this roti recipe easily. The rotis turned out great and my family loved them. I'll definitely be making them again.
Hamzah Manzoor
[email protected]These rotis are amazing! They're so soft and fluffy, and they have the perfect amount of chewiness. I love that I can make them in advance and they still taste fresh.
Anthony Uganda
[email protected]This roti recipe is a keeper! It's easy to follow and the rotis always turn out perfect. I love that I can make them ahead of time and freeze them. It's so convenient to have fresh, homemade rotis whenever I want them.
Ibrahim Mehar
[email protected]I'm so glad I found this roti recipe. It's the perfect way to use up leftover dough. The rotis are delicious and they're a great way to add some variety to my meals.
Hailea Huntzinger
[email protected]These rotis are the best! They're so soft and flavorful, and they're perfect for any occasion. I love serving them with a simple dal and sabzi, or with a more elaborate curry.
Junaid jan302
[email protected]I've made this roti recipe several times now and it's always a hit. The rotis are always perfect and they're so versatile. I've served them with everything from curries to grilled meats.
Javian Hale
[email protected]This roti recipe is a must-try for any roti lover. The rotis are soft, fluffy, and have the perfect amount of chewiness. I highly recommend it!
Chevy Gribbins
[email protected]I'm not a big fan of roti, but I tried this recipe and was pleasantly surprised. The rotis were soft and flavorful, and they went perfectly with my curry.
ASMAT ULLAH
[email protected]These rotis were a lifesaver when I was short on time. They're quick and easy to make, and they taste just as good as the rotis I make from scratch.
Jahanzaib Jutt
[email protected]I love this roti recipe! It's so easy to make and the rotis are always delicious. I've also tried freezing the rotis and they reheat perfectly.
HBK GREG
[email protected]This roti recipe is amazing! I'm not the best cook, but I was able to follow the instructions easily and the rotis turned out perfectly. Thanks for sharing!
Mominur Rohman
[email protected]I've been making rotis for years, but this recipe is definitely my new favorite. The rotis are so soft and flavorful, and they're perfect for any occasion.
Md Shovu
[email protected]These rotis were a hit at my dinner party! Everyone loved them and asked for the recipe. Thanks for sharing!
Anwo Folashade
[email protected]I'm so glad I found this roti recipe. It's the best one I've tried so far. The rotis are always perfect and they taste delicious.
Muhammad Manik
[email protected]This roti recipe is a game-changer! I used to struggle to make rotis that were soft and fluffy, but this recipe made it so easy. Thanks for sharing!
biplob Mia
[email protected]Just tried this roti recipe and it was amazing! The rotis were so soft and flavorful. I'll definitely be making this again.
Brian Hargreaves
[email protected]This roti recipe is a keeper! It's easy to follow and the rotis always turn out great. I've made them several times now and they're always a hit with my family and friends.
r har
[email protected]Loved this roti recipe! The rotis turned out soft, fluffy, and perfectly browned. I served them with a simple dal and sabzi, and it was a delicious and satisfying meal.