ROTH PRASAD
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the outside and soft on the inside. Use only pure cows ghee, no substitiutes. Leftover ghee can be filtered and reused as the quality is not affected by heat.
Provided by Sudika
Categories Breads
Time 45m
Yield 10 roth, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar and cardamom to flour.
- Mix in ghee with your fingers.
- Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
- Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
- Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
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Javaid Bashir
[email protected]I love this prasad! It's so easy to make and it's always a hit with my family and friends.
Mathias Rodriguez
[email protected]This was my first time making prasad and it turned out great! I followed the recipe exactly and it was perfect.
yadhifo Ahmed
[email protected]This prasad is a great way to use up leftover rice. It's also a good dish to make for a potluck or party.
gina Orgada
[email protected]I'm not usually a fan of prasad, but this one was really good. The flavors were well-balanced and it wasn't too sweet.
Damion Cooper
[email protected]This prasad is a must-try for any fan of Indian cuisine. It's packed with flavor and it's sure to impress your guests.
Simon OEM
[email protected]I've been making this prasad for years and it's always a favorite. It's so easy to make and it's always delicious.
Zia Khan
[email protected]Just made this for my Diwali party and it was a huge success! Everyone loved it.
Louis Mwebe
[email protected]Perfect prasad for any occasion!
don chethiya de silva
[email protected]This prasad is so easy to make, and it's always a hit with my family.
Miraj Miya
[email protected]I substituted jaggery for the sugar, and it turned out great! The jaggery added a nice depth of flavor.
Maker Khan
[email protected]I've made this prasad several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Ch adil Naiz
[email protected]This prasad was a hit at our Diwali party! It was so delicious and flavorful, and it was gone in minutes. I'll definitely be making this again.