Here's what you need: canola oil, medium yellow onion, celery stalk, garlic, shredded carrot, low-sodium chicken broth, kosher salt, ground black pepper, garlic powder, dried dill, dried chive, dried parsley, matzo balls
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes.
- Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
- Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
- When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes.
- Ladle into bowls.
- Enjoy!
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GaaN BaNgLa ViSiOn
[email protected]Overall, I really enjoyed this soup. The matzo balls were light and fluffy, and the broth was flavorful. I would definitely make it again.
Caylee Torres
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Ranjit Singh
[email protected]I made this soup for my family and they loved it! The matzo balls were so light and fluffy, and the broth was so flavorful.
tilak gautam
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the matzo balls are like little clouds.
Fareed Palijo
[email protected]I've made this soup several times and it's always a hit. The matzo balls are so light and fluffy, and the broth is so flavorful.
Rupesh Mahato
[email protected]This soup is a must-try for any matzo ball soup lover. The broth is rich and flavorful, and the matzo balls are light and fluffy.
Amirhardz Qulity
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Fakazile Tema
[email protected]This soup is amazing! The matzo balls are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
didelia choc
[email protected]I'm not a big fan of matzo ball soup, but this recipe changed my mind. The matzo balls were so light and fluffy, and the broth was so flavorful. I will definitely be making this again.
Eram Javaid
[email protected]This matzo ball soup is the best I've ever had! The broth is so flavorful and the matzo balls are light and fluffy. I will definitely be making this again.