ROTELLE WITH BROCCOLI AND SPICY PEANUT SAUCE

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Rotelle with Broccoli and Spicy Peanut Sauce image

Categories     Pasta     Vegetarian     Quick & Easy     Peanut     Broccoli     Soy Sauce     Boil     Gourmet

Yield Serves 2

Number Of Ingredients 10

4 1/2 tablespoons peanut butter
4 tablespoons hot water
1 1/2 to 2 tablespoons soy sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
3/4 teaspoon sugar
a scant 1/4 teaspoon cayenne
1/2 poundrotelle or fusilli
1/2 pound broccoli, the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices
1 red bell pepper, chopped

Steps:

  • In a large bowl whisk together the peanut butter, the water, the soy sauce, the Worcestershire sauce, the garlic, the sugar, the cayenne, and salt to taste until the sauce is smooth. In a saucepan of boiling salted water boil the pasta until it is barely al dente, add the broccoli and the bell pepper, and boil the mixture for 2 to 3 minutes, or until the vegetables are al dente. Drain the mixture well, add it to the peanut sauce, and toss the mixture well.

Akhi Akther
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I loved this recipe! The sauce was so creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.


Qamar Qsq
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This pasta dish was easy to make and very tasty! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.


Lucia Maki
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Delicious!


Titus Cullen
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Amazing!


Zeereyah Alexander
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The sauce was a bit bland for my taste, but the broccoli and rotelle were cooked perfectly. I'll definitely try this recipe again and add some more spices to the sauce.


Akbar Lala
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This pasta was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I'll definitely make it again, but I'll use less chili sauce next time.


ITSJUSTIVY
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I'm not a huge fan of peanut sauce, but I loved this dish! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.


Dennis Dama
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This pasta dish was a hit with my friends! The spicy peanut sauce was the perfect balance of sweet, spicy, and savory. The broccoli added a nice crunch and the rotelle held the sauce well. Definitely a keeper!


Cirro12 Makhtal
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I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.


ZIDAN HANDSOME
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This recipe was easy to follow and the result was delicious! I used whole wheat pasta and it worked great. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again!


Zack Llewellyn
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Loved it!


mdrifatmia M
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This dish was amazing! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again!


Rosica Vasileva
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The sauce was a bit bland for my taste, but the broccoli and rotelle were cooked perfectly. I'll definitely try this recipe again and add some more spices to the sauce.


Niroj Suhang
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This pasta was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I'll definitely make it again, but I'll use less chili sauce next time.


Candice Herran
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I'm not a huge fan of broccoli, but I loved this dish! The sauce was so good, I could have eaten it on its own. The broccoli was cooked perfectly and added a nice texture to the dish.


Rohul Amin
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This recipe was easy to follow and the result was delicious! I used a bit less peanut butter than the recipe called for, and it was still plenty flavorful. The broccoli was perfectly tender and the sauce was creamy and rich.


Afolashade Abibat Lawal
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Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. Will definitely make this again.


KEOLEBOGILE LETSATSI
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This pasta dish was a hit with my family! The spicy peanut sauce was the perfect balance of sweet, spicy, and savory. The broccoli added a nice crunch and the rotelle held the sauce well. Definitely a keeper!