ROTEL SPANISH RICE
Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.
Provided by Denise
Categories Long Grain Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in skillet until browned.
- Remove from skillet, crumble, and set aside.
- Do not remove bacon grease from skillet!
- Melt butter in skillet and add onion, pepper and garlic.
- Saute until onions are translucent.
- Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
- Add the rice, cover and simmer approximately 20 minutes.
- Crumble bacon on top and serve.
Nutrition Facts : Calories 355.3, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.1, Sodium 582.3, Carbohydrate 64.3, Fiber 4.7, Sugar 13, Protein 10.9
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Yuspha Jarjou
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a really tasty and easy-to-make dish.
Jeremie Nevill
[email protected]This dish is a great way to add some spice to your meals. The Rotel tomatoes and green chilies give it a nice kick.
Watsonic000
[email protected]I love the simplicity of this recipe. It's a great way to make a flavorful and delicious side dish without a lot of fuss.
Mr Abdullah king
[email protected]This Rotel Spanish rice is the perfect comfort food. It's warm, flavorful, and satisfying.
gopal Basnet
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican-inspired meal.
mudahmmad mudassar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Waheed Jammun
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Os Muniz
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Yar Bash
[email protected]I made this dish in my slow cooker and it turned out great. I just cooked it on low for 6 hours and it was perfect.
Yohanes Aweke
[email protected]I used a can of black beans instead of the corn and it was really good. It added a nice protein boost to the dish.
Chota King
[email protected]I added some chopped bell peppers and onions to the rice and it was delicious. It added a nice crunch and flavor to the dish.
Kiran Khanal
[email protected]I used brown rice instead of white rice and it turned out great. It was a little more chewy, but it was still very flavorful.
Neel Akash
[email protected]I made this recipe exactly as written and it turned out perfect. The rice was fluffy and flavorful, and the Rotel tomatoes added just the right amount of heat.
Gt J
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a filling for burritos.
Musa Kora
[email protected]I love the addition of Rotel tomatoes and green chilies to this recipe. It gives the rice a nice flavor and a little bit of heat.
Fuyad Kamal
[email protected]This is my go-to recipe for Spanish rice. It's so simple and quick to make, and it always comes out delicious.
Pelcy Mokoenyane
[email protected]I've made this dish several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Festus Dadagbon
[email protected]This Rotel Spanish rice was a huge hit at our party! Everyone loved it and asked for the recipe.