ROTEL SPAGHETTI
Make and share this Rotel Spaghetti recipe from Food.com.
Provided by NanaPuddin
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt together Rotel and Velvetta.
- Add to cooked, drained spaghetti.
- Stir in chicken, may substitute canned chicken for diced chicken breasts.
- May also add Mushrooms if you like.
Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5
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Uzu Wilson
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the cheese is melted to perfection. I like to serve it with a side of vegetables.
anime God
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the cheese is melted to perfection. I served it with a side of garlic bread and it was a hit with my family.
SYED YAWAR ALI
[email protected]I'm not a big fan of Rotel, but I decided to give this recipe a try. I'm so glad I did! The sauce is delicious and the cheese is melted to perfection. I will definitely be making this again.
Md Ashak
[email protected]This is the best Rotel spaghetti recipe I've ever tried. The sauce is so flavorful and the cheese is melted to perfection. I will definitely be making this again.
harshit goyal
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I also like that it's a one-pot dish, so there's less cleanup.
Migue Centeno
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily. I also added a pound of cooked Italian sausage to the sauce.
Aayan Zurejkhan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's so easy to make ahead of time.
patrick victor
[email protected]This Rotel spaghetti is the perfect comfort food. It's easy to make and always a hit with my family. I like to serve it with a side of garlic bread.
Nlewedim uchechi
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The Rotel tomatoes add just the right amount of heat. I also love the creamy cheese sauce. This is definitely a dish I'll be making again.
Subber Sajib
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn for some extra veggies.
Tiger Persaud
[email protected]I made this Rotel spaghetti last night and it was delicious! The only thing I would change is to add a little more spice. I like my food spicy, so I would probably add a few more diced jalapeños or a teaspoon of cayenne pepper.
David B. Welch, Sr.
[email protected]This dish is so versatile! I've added different types of meat, vegetables, and cheeses to it and it always turns out great. I also like to serve it with different types of bread or pasta. It's a great way to use up leftovers.
TAMJID HASAN
[email protected]I've made this Rotel spaghetti several times now and it's always a hit with my family. The kids love the spicy kick and the adults love the cheesy flavor. It's a great dish to serve at parties or potlucks because it's so easy to make ahead of time.
MaudelHeads
[email protected]This Rotel spaghetti is a keeper! It's so easy to make and the flavor is amazing. I love the combination of the spicy Rotel tomatoes and the creamy cheese. It's the perfect comfort food for a busy weeknight.