ROTEL POTATOES
Steps:
- 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
- 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
- 3. Bake 350 degrees till bubbly and golden about 25 minutes.
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Fdy Gyt
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Zainab Ramzan
[email protected]I've never been a big fan of potatoes, but these Rotel Potatoes are amazing! I could eat them every day.
Usha Paudel
[email protected]These potatoes are a great way to add some spice to your next meal. They're sure to be a hit with everyone at the table.
Zeeshan Yousuf
[email protected]I love that these potatoes can be made in one pot. It makes cleanup a breeze.
Moyahabo Constance Matlou
[email protected]These potatoes are the perfect comfort food. They're cheesy, spicy, and oh-so-delicious.
James Aylward
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
King Life
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use frozen potatoes to make them.
Ripon Mulla
[email protected]I've made these potatoes several times and I've never been disappointed. They're always a hit with my family and friends.
B G V SR (B)
[email protected]These potatoes are a great way to use up leftover Rotel. They're also a great way to get your kids to eat their vegetables.
El Viejo Barbon (El anglada)
[email protected]I love the cheesy, spicy flavor of these potatoes. They're my new favorite side dish.
Edmar Cayao
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Namugosa Amlna
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
asif asifhussain
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use pantry staples to make them.
Tabish Touseef
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the Rotel sauce is the perfect balance of spicy and cheesy.
Chandra Panthi
[email protected]These Rotel Potatoes were a hit at my last potluck! They were so easy to make and turned out perfectly. I loved the combination of flavors from the Rotel, cheese, and potatoes.