ROTEL POTATOES
This is very good. A friend gave me this recipe.
Provided by Sharon Gaston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
- 2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something
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Sharif Ullah
[email protected]Meh.
Prince Boabeng Barden
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Adrian Davis
[email protected]I'm not a big fan of Rotel, but these potatoes were surprisingly good. I'll definitely be making them again.
Faiza Writer
[email protected]These potatoes were a bit too spicy for me, but my husband loved them.
Lathon MB
[email protected]I've made these potatoes several times now, and they always turn out perfectly. They're a great side dish for any occasion.
Bikash Budhathoki
[email protected]Yum!
Nadeem Shek
[email protected]These are my new favorite way to make potatoes! They're so addictive, I can't stop eating them.
Milky xo
[email protected]I thought these potatoes were just okay. The flavor was a bit bland for my taste.
Mobin
[email protected]Meh.
Antonino V
[email protected]I'm always looking for easy side dishes, and this one fits the bill perfectly. The potatoes turned out crispy on the outside and fluffy on the inside, and the Rotel dip added a delicious cheesy flavor.
Shadow Slasher66
[email protected]These Rotel Potatoes were a hit at my last potluck! They were so easy to make and everyone loved them.