ROTEL MACARONI AND CHEESE
This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)
Provided by Photo Momma
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni according to package directions.
- While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
- Stir in half of the mozzarella cheese and half of the cheddar cheese.
- When macaroni is cooked and drained, mix with the soup mixture.
- Top with remaining cheeses and bake for 30 minutes.
Nutrition Facts : Calories 317.8, Fat 16.8, SaturatedFat 9.3, Cholesterol 39, Sodium 731.5, Carbohydrate 29.5, Fiber 1, Sugar 1.3, Protein 12.6
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Angel Msiza
[email protected]I'm not sure what went wrong, but my mac and cheese turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what happened.
Cathrine Gaines
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The Rotel tomatoes gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Emily Lanois
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Ackim
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family. The Rotel tomatoes add a nice kick, and the cheese sauce is creamy and delicious.
Dikeledi Dorah
[email protected]I'm not a big fan of Rotel tomatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cheese sauce was creamy and flavorful, and the Rotel tomatoes added a nice tang. I'll definitely be making this again.
Hasnain Khanz
[email protected]Meh. This recipe was just okay. The cheese sauce was bland and the Rotel tomatoes didn't add much flavor.
Danny Bnxn
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use mild Rotel tomatoes instead of the original.
Austin Curtsinger
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've added different types of cheese, vegetables, and even meat. It's always delicious.
Zahid Afghan
[email protected]5/5 stars! This is my new go-to mac and cheese recipe. It's so easy to make and it always comes out perfectly. The Rotel tomatoes give it a unique flavor that I really enjoy.
Repo Nicholas
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was creamy and flavorful, and the Rotel tomatoes added a nice kick. I will definitely be making this again.