ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
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Md Alamgir Hossun
[email protected]This rotel dip is my favorite appetizer. It's always the first to go at parties.
Wampamba Winnie
[email protected]This dip is so easy to make and it's always delicious. I love that I can use any type of cheese I have on hand.
Mr Sanjoy
[email protected]I've been making this dip for years and it's always a hit. It's the perfect party appetizer.
Malik Fayaz
[email protected]This dip is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
Josue Gonzalez
[email protected]I added some extra spices to this dip to give it a little more flavor. It was delicious!
Dalim khna
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Murphy Washington
[email protected]This rotel dip is my go-to recipe for game day. It's always a hit with my friends.
zainrana
[email protected]I love how versatile this dip is. I've served it with tortilla chips, crackers, and even vegetables. It's always a crowd-pleaser.
tumpale sichali
[email protected]This dip is the perfect party appetizer. It's cheesy, flavorful, and easy to make.
Ot family tv
[email protected]This rotel dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.