ROTEL CUPS
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.
Provided by Tara Floyd
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
- 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
- 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.
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arif prince
[email protected]I made these Rotel Cups for my family and they loved them! They're the perfect comfort food for a cold night.
Salaad Cumar
[email protected]These Rotel Cups are so delicious and easy to make. I love that I can use pre-made crescent roll dough to save time.
sarfraz bunny
[email protected]I've made these Rotel Cups several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Inkology Tattoo Studio
[email protected]These Rotel Cups are the perfect party food. They're easy to make and everyone loves them.
Kenneth Talindwa
[email protected]I love these Rotel Cups! They're so cheesy and flavorful.
Vinicius Vk
[email protected]These Rotel Cups were a big hit at my last potluck. Everyone raved about them.
Zahirul Islam
[email protected]So easy to make and so delicious! I'll definitely be making these again.
kiya hall
[email protected]These Rotel Cups are delicious! The crescent roll cups are the perfect vessel for the Rotel mixture.
mariak deng
[email protected]I made these Rotel Cups for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
captain levi
[email protected]These Rotel Cups are so easy to make and they're always a hit! I love that I can use pre-made crescent roll dough to save time.
Asha Sada
[email protected]I've made these Rotel Cups several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
An Us
[email protected]These Rotel Cups are delicious! I love the combination of cheese, sausage, and Rotel. They're also really easy to make, which is a bonus.
linzi Gardner
[email protected]I made these Rotel Cups for my family and they were a big hit! They're so cheesy and flavorful. The crescent roll cups are the perfect vessel for the Rotel mixture.
Muhammad Mudassir
[email protected]These Rotel Cups were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.