ROTEL CORN CASSEROLE
This is a yummy side dish with a kick.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
- 2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
- 3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.
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Joseph Register
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy sauce.
Bonny Matrix
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, different vegetables, and even different meats. It's always delicious.
Leeway Dzuda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Alenah Ingram
[email protected]I've made this casserole with both fresh and frozen corn and it turns out great either way. I prefer using fresh corn when it's in season, but frozen corn works just as well.
Halema
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add a can of black beans or corn for extra protein and flavor.
eugen dinu
[email protected]I'm not a fan of spicy food, but I was still able to enjoy this casserole. The spice level is mild and the other flavors really shine through.
Tselmuun Bayanzul
[email protected]This recipe is easy to follow and the results are delicious. I love that it's a one-dish meal. I also appreciate that it can be made ahead of time.
Maira Jutt
[email protected]I'm always looking for new corn casserole recipes and this one definitely didn't disappoint. It's a great combination of sweet and savory flavors.
Md Atikul
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Mdmwdot Mdmwdot
[email protected]This dish is comfort food at its best. It's cheesy, creamy, and has a slight kick from the Rotel tomatoes. I love serving it with a side of cornbread.
Autostan Technology
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's not something I would have normally made, but I'm glad I tried it. It's definitely going into my regular rotation of recipes.
Wasif shah
[email protected]This recipe is a keeper! I love that it's made with simple ingredients that I always have on hand. It's also a great way to use up leftover corn.
mandla ZIKALALA
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Samir Maloma
[email protected]This dish was easy to make and turned out great! I used frozen corn and it still came out creamy and delicious. My kids loved it too.
Ben Advert
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so flavorful and delicious. I especially loved the addition of the Rotel tomatoes and green chilies.
Damaris Reyes
[email protected]This Rotel corn casserole was a hit at our family dinner! It was creamy, cheesy, and had the perfect amount of spice. I'll definitely be making this again.