ROTEL CORN
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.
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Jonathon Razor
[email protected]This is a great recipe to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Gary Mcgrew
[email protected]This is a delicious and versatile dish. I love that it can be served as a side dish, a main course, or even an appetizer. I've also made it in a slow cooker, which is a great way to have a hot and ready meal when you get home from work.
Kauthar Adams
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I like to add a little bit of chopped cilantro for an extra bit of flavor.
bijoy Bhowmick
[email protected]This is a delicious and easy recipe. I love that it can be made in one pot. I also like that it's a great way to get my kids to eat their vegetables.
Maria Tor
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover corn. I also like to add a little bit of chopped red bell pepper for an extra bit of color.
Kim Moores
[email protected]This is a classic recipe that is always a hit. I love the combination of the sweet corn and the tangy tomatoes. I also like that it can be made with fresh or frozen corn.
Pikachu Gaming
[email protected]This is a great recipe to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal. It's also a great dish to take to potlucks and parties.
Gaming Foysal
[email protected]This is a delicious and versatile dish. I love that it can be served as a side dish, a main course, or even an appetizer. I've also made it in a slow cooker, which is a great way to have a hot and ready meal when you get home from work.
Mas Talent
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of rice.
Prins Hamza
[email protected]This is a delicious and easy recipe. I love that it can be made in one pot. I also like that it can be customized to your liking. For example, I like to add a little bit of chopped jalapeño for a bit of spice.
Sohaib Khattak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob. I like to add a little bit of chopped bacon for an extra bit of flavor.
Leigha hull
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the sweet corn, the tangy tomatoes, and the melted cheese. I'll definitely be making this again and again.
Asad Ladla
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I like to add a little bit of chopped red onion for an extra bit of flavor.
Braylin Woody
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making it again for my next party.
Casandra Rafa
[email protected]This is my go-to recipe for a quick and easy side dish. It's always a hit with my family and friends. I like to serve it with grilled chicken or fish.
Elhoussein bousslame
[email protected]I was skeptical at first because I'm not a huge fan of corn, but this dish was actually really good! The flavors all worked well together and the cheese was melted and gooey. I'll definitely be making this again.
Paulina Timisa
[email protected]Rotel Corn is a simple yet delicious dish that is perfect for any occasion. The combination of corn, diced tomatoes with green chiles, and cheese is a classic for a reason. I like to add a little bit of sour cream and cilantro to mine for an extra po