ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.
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Moses Juma
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rob Smith
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Danishaslam Danish aslam
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
C'phaa Maphara
[email protected]I've been making this recipe for years and it's always a family favorite. It's easy to make and always turns out great.
Anna Hong
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and flavorful and the sauce was delicious.
Mauro He
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Sherlock Syfox
[email protected]I love this recipe because it's so versatile. I've added different vegetables and spices to it each time I make it and it always turns out great.
Darren Northall
[email protected]This was my first time making rotel chicken and it was delicious! The sauce was flavorful and the chicken was cooked perfectly.
Lulama Leeu
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Birungi Joseline
[email protected]This recipe was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.